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Rushi Li and Mincheng Wu
Urban color, primarily emanating from building façades and roofs, plays a pivotal role in shaping a city?s image and influencing people?s overall impression. Understanding the nuances of color patterns contributes significantly to unraveling the uniquene...
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Guanghuan Li, Hao Liang, Xiaowei Ren, Wei Ma, Yin Lu, Ziyang Zhang, Zengfeng Wang, Tiantian Zhao and Jianjun Zhao
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Yuchen Xiao, Yueli Tang, Xianhui Huang, Lingjiang Zeng and Zhihua Liao
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Manuela Merayo, Dario Pighin, Sebastián Cunzolo, Mariela Veggetti, Trinidad Soteras, Verónica Chamorro, Adriana Pazos and Gabriela Grigioni
Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality of meat from pasture-fed heife...
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Ewa Ropelewska and Justyna Szwejda-Grzybowska
This study aimed at correlating image features with the lycopene content of tomato fruit. Tomato cultivars with different fruit colors, such as ?Ozarowski? (yellow), ?Marvel Striped? (yellow-orange-pink), ?Green Zebra? (green), Sandoline F1 (red), Cupidi...
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Anna Draszanowska, Miroslawa Karpinska-Tymoszczyk, Manuel Simões and Magdalena A. Olszewska
This study aimed to investigate the effects of turmeric rhizome at 1% and 3% on quality features, oxidative stability, and the microbiological safety of pork meatloaf. Vacuum-packed meatloaves were stored at 4 °C and sampled on days 0, 7, 14, and 21. The...
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Abhisit Sripradit and Thorin Theeradejvanichkul
A self-color-changing film aimed at enhanced security and anti-counterfeit packaging is presented. Its function is to change color automatically when flipped under visible light. It is low-cost, takes a few seconds to check by the naked eye, and does not...
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Yuyilan Chen, Yuqian Dai, Li Li, Chenqu Ma and Xiaogang Liu
Fashion color research takes the color information of fashion apparel as the major focus for further studies, such as style categorization or trend prediction. However, the colors in apparel are treated as isolated elements from each other, disregarding ...
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Emilin Joma da Silva,Victor Gonçalves Cremonez,Silvana Nisgoski
Eucalyptus grandis wood was thermally treated at two different temperatures (150 °C and 200 °C) in a muffle furnace with steam. The surface color change was measured right after the treatment and in wood samples stored for two years inside a carton box w...
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Behnam Sarbakhshian
The subject of color, including single colors or compounds like Haft Rang (seven colors), which conveys the psychological effects and mystical interpretation of color, has a palpable presence in the realm of arts, especially in architecture. On the other...
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Azmi Seyhun Kipcak, Osman Ismail (Author)
Pág. e39922
Asparagus (Officinalis kültür or Acutifolius natural) is an healthy food, which can be cooked or eaten raw. In this study, the microwave drying kinetics along with the color evaluation and volumetric decrease values of culture and natural asparagus...
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Silvi Ari Yanti,Chandrasa Soekardi,M. Sobron Yamin Lubis
Pág. 138 - 143
The purpose of this study is to determine the optimum temperature of roasting, optimal rotation speed of tube and roasting time, to produce roasted peanuts with good taste and good colour. The research method is experimental using a Completely Randomized...
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Ahmad Fairuzabadi,Ahmad Afif Supianto,Herman Tolle
Pág. pp. 113 - 122
Color Mix Game is an educational game that introduces the theory of color mixing, which is very important for everyday needs, especially in all areas of visual art such as graphic design and videography. Unfortunately, just a few people know this knowled...
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Eric M. Hinsch and Sara C. Robinson
Colorfastness to washing and crocking (color loss due to rubbing) are essential qualities for any dye/fabric combination that will be used for garments or upholstery. In this study, colorfastness to washing and crocking of fabrics dyed with wood-staining...
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Andrés Felipe Rojas González, Tim Andreas Osswald
Pág. 19 - 30
Abstract AuthorsDownloadsReferencesHow to Cite
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Malgorzata Muzolf-Panek and Agnieszka Waskiewicz
Color, being one of the most important sensory characteristics, could be associated to the phenolic compound content and/or the antioxidant activity of fruits and vegetables. In this study, linear ordering was used to build quality rankings of red table ...
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Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Henry Palomino-Rincón, Fredy Taipe-Pardo, Miluska M. Zamalloa-Puma, Lourdes Magaly Zamalloa-Puma, Edwin Mescco Cáceres, Liliana A. Sumarriva-Bustinza and Katia Choque-Quispe
Pollution indexes are instruments that allow a quick interpretation of water quality, combining physical, chemical, and microbiological parameters to generate a numerical value. Our aim was to evaluate spatial and temporal-spatial water quality and propo...
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Diana Baigts-Allende, Milena Ramírez-Rodrígues and Roberto Rosas-Romero
Monitoring food processing is mandatory for controlling and ensuring product quality. Most of the used techniques are destructive, arduous, and time-consuming. Non-destructive analyses are convenient for rapid and conservative food quality assessment. Co...
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Snehanshu Banerjee, Mansoureh Jeihani, Danny D. Brown and Samira Ahangari
This study investigates the potential effect(s) of different dynamic message signs (DMSs) on driver behavior using a full-scale high-fidelity driving simulator. Different DMSs are categorized by their content, structure, and type of messages. A random fo...
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Oleh Avrunin, Alexey Trubitcin, Olga Isaeva, Viktoriia Klymenko
Pág. 127 - 133
The subject of the article is the study of the color characteristics of video dermatoscopic images of affected skin areas of children with atopic dermatitis and the development of an automated diagnostic system for processing and analysis of dermatoscopi...
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