5   Artículos

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en línea
Alexandra M. Afonso, Joana Gonçalves, Ângelo Luís, Eugenia Gallardo and Ana Paula Duarte    
Honey and propolis are natural substances produced by Apis mellifera that contain flavonoids, phenolic acids, and several other phytochemicals. The aim of this study was to phytochemically characterize three different types of honey and propolis, both se... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Abdulrahman A. Balhaddad, Lamia S. Mokeem, Michael D. Weir, Huakun Xu and Mary Anne S. Melo    
This study intended to investigate the long-term antibacterial effect, mechanical performance, and surface topography of new anticaries dental composites. While most artificial aging studies of dental resins lasted for 30?90 days, this study prolonged th... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Nesa Hamidian, Gholamreza Dehghan, Samaneh Rashtbari, Alireza Khataee, Mehdi Khoobi and Nader Sheibani    
Pharmaceutical pollutants such as tetracycline (TC) pose a growing global threat to aquatic and terrestrial biodiversity. Developing new methods for the degradation of these pollutants would be a significant advancement in their management. The progress ... ver más
Revista: Water    Formato: Electrónico

 
en línea
S G Almandlawi S G, A S Ahmed     Pág. 1 - 11
Introduction: This study aims to assess the status of serum vitamin D, parathyroid hormone, type II collagen, calcium, phosphate, albumin, and alkaline phosphatase in osteoarthritis and rheumatoid arthritis patients and to study their association with rh... ver más
Revista: Innovaciencia    Formato: Electrónico

 
en línea
Daniel Krah, Ann-Kathrin Ghattas, Arne Wick, Kathrin Bröder, Thomas A. Ternes     Pág. 348 - 360
A procedure was developed to assess the biodegradation of micropollutants in cell-free lysates produced from activated sludge of a municipal wastewater treatment plant (WWTP). This proof-of-principle provides the basis for further investigations of micro... ver más
Revista: Water Research    Formato: Electrónico

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