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Purificación García-Segovia, Marta Igual and Javier Martínez-Monzó
Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional and health benefits. Its use in the...
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Daiane Corti, Paulo Rodrigo Stival Bittencourt, Deisy Alessandra Drunkler
Pág. 573 - 577
The microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable D...
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Daiane Corti, Paulo Rodrigo Stival Bittencourt, Deisy Alessandra Drunkler (Author)
Pág. 573 - 577
The microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable D...
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Krisztina Albert, Csilla Tóth, Balázs Verasztó, Gyula Vatai, András Koris
Pág. 49 - 53
The objective of the proposed investigation was to synthesis of precursor oil-carbohydrate microcapsule, suspended in water by membrane emulsification technology. To select the carrier material of precursor microcapsules, four different carbohydrates (ma...
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Tingting Ding, Xiaoxing Yan and Wenting Zhao
Microcapsules have received a great deal of attention from researchers due to their excellent properties, and are commonly prepared by interfacial and in situ polymerisation methods. In situ polymerisation is an important method of microcapsule preparati...
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Maria A. Danilova, Ekaterina Yu. Epova, Elena V. Trubnikova and Alexei B. Shevelev
Feed phytases are purchased as a dry culture medium of secreting producers, mostly micellar fungi. These preparations are required to withstand heating up to 75?80 °C because they are intended for mixing with feed components with subsequent granulation b...
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Sthefany Leticia Aguilera-Chávez, Tzayhri Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez and Guillermo Osorio-Revilla
The Mexican plum (Spondias purpurea L.) is a source of phenolic compounds; however, these compounds are susceptible to various factors (humidity, temperature, light, oxygen), as well as the digestion process, which can modify their bioaccessibility. This...
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Jeyanthi Palanivelu, Sundaram Thanigaivel, Sundaram Vickram, Nibedita Dey, Dasha Mihaylova and Ivelina Desseva
Nowadays, food is no longer just for nutrition. Consumers are more demanding and expect to get health benefits from their daily meals. Various areas of the food industry are in great demand of functional chemicals to enhance the taste and nutritional val...
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Ciprian Neagoe, Ioan Albert Tudor, Cristina Florentina Ciobota, Cristian Bogdanescu, Paul Stanciu, Nicoleta Zarnescu-Ivan, Radu Robert Piticescu and Maria Dolores Romero-Sanchez
Microencapsulation of alkali metal nitrates for latent heat storage in concentrated solar power plants has the potential to reduce salt corrosion in storage tanks and installations.
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Mariela Bustamante, Loreto Laurie-Martínez, Daniela Vergara, Rocio Campos-Vega, Mónica Rubilar and Carolina Shene
Chia seed mucilage (CM), flaxseed mucilage (FM), and inulin (INL) were used as encapsulating agents to evaluate the possibility of increasing the survival of Lactobacillus casei var. rhamnosus, renamed recently to Lacticaseibacillus rhamnosus, after spra...
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Xiaoxing Yan and Yijuan Chang
In this paper, melamine?formaldehyde (MF) was used as the wall material, and epoxy resin was used as the core material to prepare microcapsules. The optical properties, mechanical properties and ageing resistance of waterborne topcoat were investigated b...
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Jen Yang Yap
Pág. 36
Protective coating layer applied to materials surfaces to prevent corrosion is susceptible to mechanical damages and other degradation processes. Self-healing coating from double-walled microcapsules could prolong the service life of the coating, allowin...
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Georgia Batra, Olga Gortzi, Stavros I. Lalas, Anna Galidi, Angeliki Alibade and George D. Nanos
Carotenoids are powerful natural antioxidants that can easily degrade and are almost insoluble in water. Their incorporation into microemulsions (MEs) can solve these problems. In this study, ethanol extracts (prepared using different protocols) of Capsi...
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Fátima Sopeña, Celia Maqueda, Esmeralda Morillo
Pág. 27 - 42
Annual worldwide losses to weeds are estimated to comprise approximately 10-15% of attainable production among principal food sources. Worldwide consumption of herbicides represents 47.5% of the 2 million tons of pesti...
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Zafarullah Muhammad, Rabia Ramzan, Ruifen Zhang and Mingwei Zhang
Polysaccharides have excellent potential as food-grade coating materials for microencapsulation in pro- and prebiotics-based functional food industry. In this study, potato, maize, and rice resistant starches composite coatings with D-mannose, maltodextr...
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Alejandro Aparicio-Saguilán, Lucio Abel Vázquez-León, Ana Sofía Martínez-Cigarroa, Violeta Carpintero-Tepole, Gerardo Fernández Barbero, Andrés Antonio Acosta-Osorio and Delia Esther Páramo-Calderón
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS granules presented both oval-spherical shapes and heter...
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Vipul Kumar, Bhupendra Koul, Pooja Taak, Dhananjay Yadav and Minseok Song
Trichoderma spp. has the ability to inhibit fungal plant pathogens through several mechanisms like the production of hydrolytic enzymes, mycoparasitism, coiling, and antibiosis and is therefore recommended as a potential and native biocontrol agent for e...
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