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Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mure?an, Alina Zaharia and Gabriela O. Chiciudean
The hospitality industry has taken advantage of consumers? increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania, resta...
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Wendolyn Aguilar-Salinas, Sara Ojeda-Benitez, Samantha E. Cruz-Sotelo and Juan Ramón Castro-Rodríguez
The consumer plays a key role in resource conservation; therefore, it is important to know consumer behavior to identify consumer profiles and to promote pro-environmental practices in society that encourage resource conservation and reductions in waste ...
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Adela J. Chen,Richard T. Watson,Marie-Claude Boudreau,Elena Karahanna
This article examines how institutional pressures affect the adoption of green IS & IT across organizations. From the natural-resource-based perspective, it examines green IS & IT practices with strategic foci on pollution prevention, product stewardship...
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SR Amarasinghe,FFHG Fernando
Problems generated by solid waste have become a major national issue in Sri Lanka due to high levels of economic growth and consumption. Inappropriate management of solid waste may generate many problems such as environmental pollution, public health, so...
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Roman Waclawowicz, Magdalena Giemza, Elzbieta Pytlarz and Anna Wenda-Piesik
Under the pro-environmental principles of agricultural production, soil cultivation and organic fertilization are of particular importance as strategical elements in reducing weed infestation in the context of sustainable agriculture. The aim of this stu...
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