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Hyung Jin Kim
The recent industrial transformation driven by industry 4.0 and related emerging technologies, such as big data and Internet of Things (IoT), have exerted significant impacts on the key aspects of new product development. As an example, new smart product...
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Dejan Brkic and Pavel Praks
Ships for drilling need to operate in the territorial waters of many different countries which can have different technical standards and procedures. For example, the European Union and European Economic Area EU/EEA product safety directives exclude from...
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Christian Bourret
The rise of standards, evaluations and certifications are expressions of what may be called the cult of performance and efficiency. Standards and assessment are frequently presented as inevitably, improving quality through a project approach. As su...
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Young-Cheol Kim, Dong-Hyeop Kim and Sang-Woo Kim
To achieve the commercialization of electric vertical takeoff and landing (eVTOL) aircrafts, which have recently garnered attention as the next-generation means of transportation, objective certification based on rigorous procedures is essential. With th...
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Lea Dasallas, Junghwan Lee, Sungphil Jang and Suhyung Jang
Smart water cities (SWCs) use advanced technologies for efficient management and preservation of the urban water cycle, strengthening sustainability and improving the quality of life of the residents. This research aims to develop measurement and evaluat...
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Edisa Drekovic,Marija Radosavljevic,Melisa Bejtovic
Pág. 117 - 134
The purpose of this paper is to identify key limitations of the implementation of ISO 9001:2015 standard, their correlations, as well as the connection with the problems that companies face. The paper in literature review used the research papers of othe...
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Craig R. Elevitch, D. Niki Mazaroli and Diane Ragone
Agroforestry is increasingly being recognized as a holistic food production system that can have numerous significant environmental, economic, and social benefits. This growing recognition is paralleled in the USA by the budding interest in regenerative ...
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Domizia Donnini,Gian M. N. Benucci,Mattia Bencivenga,Leonardo Baciarelli-Falini
Pág. 385 - 393
Aim of study: the main aims of this study were to evaluate the quality of truffle-inoculated seedlings produced by commercial nurseries in Italy and to identify their minimum requisites in terms of plant age, health, homogeneity, and cut-off percentage o...
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P. Alvarado,J.L. Manjon
Pág. 159 - 169
Aim of study: The aim of the work was to determine the degree of mycorrhization of Quercus ilex L. subsp. ballota (Desf.) Samp. by the black truffle fungus T. melanosporum Vittad. by quantitative and molecular analyses.Area of study: seedlings inoculated...
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Eugenio Pellicer, Víctor Yepes, Christian Correa, Germán Martínez
Pág. Page 112 - 121
The advance of a community is often measured by its investment in Research, Development and Innovation (R&D&i). Western economies assume the need to investigate new techniques, materials and processes to improve the efficiency and sustainability ...
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Luisanna Cocco, Roberto Tonelli and Michele Marchesi
This work presents how a digital identity management system can support food supply chains in guaranteeing the quality of the products marketed and the compliance of the several supply-chain?s nodes to standards and technical regulations. Specific goal o...
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Liisa von Hellens
Software houses are taking steps towards the implementation of quality management systems (QMS) and achieving certification to international quality standards. There is an increasing tendency to require quality certificates from system suppliers before b...
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Danut Rada,Doina Rada
The patrimonial economic entities - public institutions or economic agents, beneficiaries of EU grants, are required to maintain separate accounts situations of the use of these financial resources and also to prepare financial statements in which to be ...
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Zahari Abu Bakar,Noorulsadiqin Azbiya Yaacob,Zulkifli Mohamed Udin
Pág. 128 - 134
This paper reviews the role played by business continuity management (BCM) factors in enhancing the organizational performance. The constructs of this paper are based on a comprehensive review of recent literature on BCM critical success factors, BCM sta...
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Hulya CAGIRAN KENDIRLI,Gürkan ULUSOY
Pág. 37 - 46
Nowadays, food and food industry has become one of the most important sectors for manufacturers and consumers. Many countries of the world including Turkey have been developed and implemented many standards for food safety and presentation of food ...
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Myunghee Kim
This article aims to identify the significance of collaborative governance in the initial stage of the system for stabilization and sustainability through a case study of the introduction of the Green Standard for Energy and Environmental Design (G-SEED)...
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Luisanna Cocco, Roberto Tonelli and Michele Marchesi
This work presents a Self Sovereign Identity based system proposal to show how Blockchain, Building Information Modeling, Internet of Thing devices, and Self Sovereign Identity concepts can support the process of building digitalization, guaranteeing the...
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Dejan Brkic and Zoran Stajic
Offshore oil and gas operations carry a high risk of explosions, which can be efficiently prevented in many cases. The two most used approaches for prevention are: (1) the ?International Electrotechnical Commission System for Certification to Standards R...
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M. Martínez,D. Villalba,R. Misle,E. Rey,H. Páez
Pág. Page 99 - 110
This article presents the alternatives resulting from the analysis of environmental feasibility and its associated costs, based on the incorporation of the sustainable criteria determined by the LEED certification, for the development of a case study in ...
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Dwi Suciati
Pág. 337 - 343
Training is a short-term education process that uses systematic and organized procedures. Training will be carried out well and correctly and smoothly as planned if supported by adequate education standards. The role of the Instructor is very supportive ...
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