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Matthew C. LaFevor
Crop species diversity is a key component of agroecosystem resilience, food system stability, ecosystem services production, and sustainable development. Despite its importance, quantitative understanding of crop species diversity is often lacking. This ...
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Gayatri Sahu, Pragyan Paramita Rout, Suchismita Mohapatra, Sai Parasar Das, Poonam Preeti Pradhan
Pág. Page:138 - 147Abstrac
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Insa Kühling, Shohrukh Atoev and Dieter Trautz
The Western Siberian grain belt is of global significance in terms of agricultural production as well as carbon sequestration and biodiversity preservation. Regional downscaling of general circulation models predict increasing drought risks and water sca...
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Erasmus K.H.J. zu Ermgassen, Melquesedek Pereira de Alcântara, Andrew Balmford, Luis Barioni, Francisco Beduschi Neto, Murilo M. F. Bettarello, Genivaldo de Brito, Gabriel C. Carrero, Eduardo de A.S. Florence, Edenise Garcia, Eduardo Trevisan Gonçalves, Casio Trajano da Luz, Giovanni M. Mallman, Bernardo B.N. Strassburg, Judson F. Valentim and Agnieszka Latawiec
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Jan Van der Lee, Laurens Klerkx, Bockline Omedo Bebe, Ashenafi Mengistu and Simon Oosting
Based on farmer and value chain actor interviews, this comparative study of five emerging dairy clusters elaborates on the upgrading of farming systems, value chains, and context shapes transformations from semi-subsistent to market-oriented dairy farmin...
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Edenise Garcia, Fábio Sampaio Vianna Ramos Filho, Giovanni Matheus Mallmann and Francisco Fonseca
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Tek B. Sapkota, Vivek Shankar, Munmun Rai, Mangi L Jat, Clare M. Stirling, Love K. Singh, Hanuman S. Jat and Mohinder S. Grewal
This study examines the effects of tillage, residue management and cropping system intensification through the inclusion of green gram on the performance of the rice-wheat (RW) system in NW India. We hypothesized that zero tillage (ZT) with residue reten...
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Brian Sims and Jennifer Heney
The importance of conservation agriculture (CA) is discussed in the context of producing food for a growing population while, at the same time, conserving and improving the natural resource base: sustainable crop production intensification. CA requires m...
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Dennis Wichelns
Rice production is susceptible to damage from the changes in temperature and rainfall patterns, and in the frequency of major storm events that will accompany climate change. Deltaic areas, in which millions of farmers cultivate from one to three crops o...
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Dennis Wichelns
Pág. 1 - 39
Rice production is susceptible to damage from the changes in temperature and rainfall patterns, and in the frequency of major storm events that will accompany climate change. Deltaic areas, in which millions of farmers cultivate from one to three crops o...
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Brian Sims and Josef Kienzle
Conservation agriculture (CA) is an increasingly adopted production system to meet the goals of sustainable crop production intensification in feeding a growing world population whilst conserving natural resources. Mechanization (especially power units, ...
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Kristofor Ludvigson,John P. Reganold,Kevin Murphy
Pág. 100 - 112
As a developing alternative crop in both urban and rural environments in the Pacific Northwest, quinoa (Chenopodium quinoa Willd.) is predominantly sown using direct-seeding technology on small- to large-scale farms. However, the utilizati...
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K. Ann Bybee-Finley and Matthew R. Ryan
Sustainable intensification calls for agroecological and adaptive management of the agrifood system. Here, we focus on intercropping and how this agroecological practice can be used to increase the sustainability of crop production. Strip, mixed, and rel...
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Erik Steen Jensen,Iman R. Chongtham,Nawa R. Dhamala,Carolina Rodriguez,Nicolas Carton,Georg Carlsson
Pág. 174 - 186
Cropping system diversification is a key factor in developing more sustainable cropping and food systems. The agroecological practice of intercropping, meaning the simultaneous cultivation of two or more species in the same field, has rece...
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Édson Luis Bolfe, Taya Cristo Parreiras, Lucas Augusto Pereira da Silva, Edson Eyji Sano, Giovana Maranhão Bettiol, Daniel de Castro Victoria, Ieda Del?Arco Sanches and Luiz Eduardo Vicente
Agricultural intensification practices have been adopted in the Brazilian savanna (Cerrado), mainly in the transition between Cerrado and the Amazon Forest, to increase productivity while reducing pressure for new land clearing. Due to the growing demand...
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Harrison W. Smith, Amanda J. Ashworth and Phillip R. Owens
Optimizing soil?crop?landscape occurrence is essential for sustainable intensification and food security, but little work has been done to evaluate these parameters on Tribal lands. The objective of this study was to develop first ever high-resolution cr...
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Marc Janssens, Hartmut Gaese, Norbert Keutgen, Rodrigo Ortega, Juan Carlos Torrico, Juergen Pohlan
Pág. 17 - 28
Dynamic agricultural sustainability strongly depends on a reliable energy resource that is capable of maintaining order in an open (agro-eco-) system at the expense of the order of the environment. In this article, the integrative and complex challenges ...
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Brian Sims, Sandra Corsi, Gualbert Gbehounou, Josef Kienzle, Makiko Taguchi and Theodor Friedrich
Land degradation and soil fertility deterioration are two of the main causes of agricultural production stagnation and decline in many parts of the world. The model of crop production based on mechanical soil tillage and exposed soils is typically accomp...
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Yadhu N. Guragain and Praveen V. Vadlani
Lignocellulosic biomass feedstocks are promising alternatives to fossil fuels for meeting raw material needs of processing industries and helping transit from a linear to a circular economy and thereby meet the global sustainability criteria. The sugar p...
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Christian Grovermann, K. B. Umesh, Sylvain Quiédeville, B. Ganesh Kumar, Srinivasaiah S. and Simon Moakes
In spite of the considerable potential contribution of neglected and underutilised crops to climate resilience, food security and nutrition; widespread adoption of these crops remains a challenge. Uptake is inhibited by poor economic performance due to l...
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