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Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
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Nadya Buga and Marko Petek
In Europe, the intensity and frequency of flooding events are expected to increase due to climate change, adding additional challenges to agricultural production and creating the need for new plant products and adaptation tools. Cabbage is one economical...
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Yi-Xuan Lu, Si-Ting Wang, Guan-Xin Yao and Jing Xu
This study undertakes a comprehensive analysis of vegetable production efficiency in China using input?output data from 30 provinces spanning 2011 to 2017. By incorporating environmental pollution costs as undesirable outputs alongside vegetable output v...
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Muhammad Naeem Iqbal, Asfa Ashraf
Pág. 21 - 22
Changes in climate due to the enormous amount of carbon dioxide emissions have really encouraged the development of energy sources that are renewable, sustainable, and eco-friendly (Alajmi et al., 2017). In the last few years, biodiesel has emerged as on...
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Dan Ioan Avasiloaiei, Mariana Calara, Petre Marian Brezeanu, Nazim S. Gruda and Creola Brezeanu
The urgent need to mitigate greenhouse gas (GHG) emissions has prompted the exploration of various strategies, including the adaptation of carbon farming practices, to achieve sustainability in agricultural systems. In this research, we assess the viabil...
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Ileana Iocola, Gabriele Campanelli, Mariangela Diacono, Fabrizio Leteo, Francesco Montemurro, Alessandro Persiani and Stefano Canali
Organic agriculture is perceived as environmentally sustainable, but, under its umbrella, different production systems exist ranging from simplified organic productions to well diversified systems with a full implementation of agro-ecological approaches....
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Neil O. Anderson, Joey Annis, Mark Buchholz, Jared Cutting, Eric Heuring, Emily Jankila, Megan McCrumb, Nicole Nelson, Myra Pehoski, Karl Piepho, Valerie Price and Victoria Russell
Modern greenhouse production has been ~100% reliant on fossil fuels for all inputs (glazing, heating, fertilization, lighting, post-harvest). Recent innovations may reduce fossil fuel dependence but their effectiveness may not be thoroughly tested. To pr...
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Eliana Scialabba,Mariano Carpineti
Pág. 95 - 114
Argentina is very rich in natural resources, particularly those linked to the oilseed production. Global demand and improved means of production, have resulted in a mature and developed production infrastructure geared toward export. This ...
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Karol J. Kowalski, Jan Król, Piotr Radziszewski, Raquel Casado, ... Matt Wayman
Pág. 3582 - 3591
It is estimated that more than 90% of the 5.2 million kilometers of European paved roads and highways are surfaced with asphalt. Also, about 44% of goods are transported by road in the EU; maintaining their condition whilst in transit is crucial for the ...
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Cristina Abbate, Aurelio Scavo, Gaetano Roberto Pesce, Stefania Fontanazza, Alessia Restuccia and Giovanni Mauromicale
The use of plastic mulch films is widespread in agriculture for specialty cropping systems because of several benefits. In this article, we critically review, for the first time under a holistic approach, the use of biodegradable plastic mulches (BdPMs) ...
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Emilio Font de Mora, César Torres and Antonio Valero
Biodiesel from used cooking oil (UCO) is one of the most sustainable solutions to replace conventional fossil fuels in the transport sector. It can achieve greenhouse gas savings up to 88% and at the same time reducing the disposal of a polluting waste. ...
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Edileno Tiago de Sousa Nascimento, Raimundo Formento Pereira Junior, Valéria Silva dos Reis, Bianca de Jesus Figueiredo Gomes, Marco Shizuo Owatari, Ronald Kennedy Luz, Nuno Filipe Alves Correia de Melo, Maria de Lourdes Souza Santos, Glauber David Almeida Palheta and Fabio Carneiro Sterzelecki
Over the years, aquaponics has become a powerful technological tool that allows the sustainable production of food, integrating conventional fish farming with vegetable production. The present study evaluated the production of late seedlings of açai Eute...
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Waisu Oyediran,Ayodeji Motunrayo Omoare,Adelayo Adefunke Shobowale,Adebisi O Onabajo
In Nigeria, vegetable production is adversely affected by climate change, pest and diseases attack and unfavourably environmental condition which have made resourceful farmers and government to embark on vegetable production under greenhouse technology. ...
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Stuart Alan Walters and Karen Stoelzle Midden
The practice of producing vegetables on green roofs has been gaining momentum in recent years as a method to facilitate agricultural sustainability in urban areas. Rooftop gardens are becoming an important part of the recent rejuvenation of urban agricul...
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Vesna Milicic, Ragnheidur Thorarinsdottir, Maria Dos Santos, Maja Turn?ek Hancic
Pág. 1 - 22
The first commercial aquaponics companies are starting up in Europe. The main focus has been on solving technology issues and optimizing production. However, increasing attention is now being paid to certification and regulations linked to aquaponics, as...
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Ronel Ferreira, William J. Fraser, Karien Botha, Elzaan Cook, Peet J. du Toit, Gerda Gericke
Pág. 8 bladsye
In this article we discuss the perceptions teachers (n = 45) have regarding the nutritional practices of a sample of primary school learners and their families in a resource-constrained community. We specifically focus on the needs, practices and ...
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Kathrin Sunde, Andreas Brekke and Birger Solberg
This article reviews and compares assessments of three biodiesel fuels: (1) transesterified lipids, (2) hydrotreated vegetable oils (HVO), and (3) woody biomass-to-liquid (BTL) Fischer-Tropsch diesel and selected feedstock options. The article attempts t...
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Sergio Montico
Pág. 465 - 474
Bioenergy is a renewable source of primary energy and its sustainable use is an advantage to the current global energy crisis. The use of vegetable resources for energy purposes requires specifi c studies of the impacts that might occur to the economy...
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Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov and Mariana-Atena Poiana
Nowadays, when the supply chain of natural compounds for the production of value-added meat products is limited, the use of by-products from vegetable processing could become an attractive solution, contributing to the concept of circular economy. In thi...
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Euro Pannacci, Selene Baratta, Beatrice Falcinelli, Michela Farneselli and Francesco Tei
The evaluation of potential biostimulants to be used in sustainable horticulture production is a crucial goal of research. Most research has focused on the effects of biostimulants on plant growth, and less on the effects on seed germination and seedling...
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