|
|
|
|
|
Claudio Frezza, Daniela De Vita, Fabio Sciubba, Chiara Toniolo, Lamberto Tomassini, Marcello Nicoletti, Marco Franceschin, Marcella Guiso, Armandodoriano Bianco, Mauro Serafini and Sebastiano Foddai
This review article reports for the first time phytochemistry, ethnobotanical uses and pharmacological activities of all Cupressus L. species other than Cupressus sempervirens L. Indeed, the literature survey showed how many other Cupressus species are r...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fabio Sciubba, Alberta Tomassini, Giorgio Giorgi, Elisa Brasili, Gabriella Pasqua, Giorgio Capuani, Walter Aureli and Alfredo Miccheli
The carrot (Daucus carota L.), one of the most important vegetable crops in the world, is recognized as a source of different compounds with healthy properties. Due to their high content of anthocyanins, purple carrots have been used as a natural coloran...
ver más
|
|
|
|
|
|