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Iulia Diana Nagy and Dan-Cristian Dabija
The consumption of natural, green, organic products represents an increasingly important subject for contemporary society, organizations, consumers and researchers. Demographic and cultural factors, traditions and consumption habits, along with the indiv...
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Alessandro Bonadonna, Giovanni Peira, Chiara Giachino and Luana Molinaro
In 2012, the European Union introduced two optional quality terms (OQT) as new tools for the enhancement of food products. Two years later, the requirements for the use of the OQT ?mountain product? were defined to enhance agricultural production in hars...
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Vladimir Verner, Monika Kosova, Petra Chaloupkova, Samnang Nguon, Patrick Van Damme and Ladislav Kokoska
Understanding tourists? perceptions and appreciation of traditional food products (TFPs) is crucial for developing effective marketing and development strategies for poor economies with tourism potential, such as Cambodia. Lots of TFPs are derived from u...
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Dario Donno, Michele Fabro, Maria Gabriella Mellano, Giovanni Gamba, Annachiara Fioccardi and Gabriele Loris Beccaro
In European countries, the utilisation of chestnut flours (CF) has been increasing in the bakery industry because the CF ingredients provide not only nutritional and health benefits but also improve organoleptic and health-promoting properties. This work...
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Karlis Rokpelnis, Peter Ho, Gong Cheng and Heng Zhao
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Nevenka Vojvodic-Miljkovic
Pág. 043 - 056
The intense competition among banks, in terms of narrowing the interest margins, has led to an increase in administrative and marketing expenses and has limited the profit margins of traditional banking products. At the same time, there has been a change...
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Suorong Zhang, Jian Li, Bin He, Jian Yuan and Guoyan Chen
The properties of high strength, wear resistance, and high brittleness, make silicon carbide (SiC) materials difficult to process by traditional processing methods. The non-traditional processing method of laser processing has emerged as a viable means o...
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Pier Paolo Miglietta, Federica De Leo, Marcello Ruberti and Stefania Massari
In this paper, we have explored the possibility of substituting traditional meat products with an alternative source of protein (insects) in order to reduce human pressure on water. Insects, in fact, could represent a good alternative source of quality p...
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Orose Leelakulthanit
It is believed that traditional marketing can contribute to the quality of life of Gen Y in various aspects. However, the new trend of sustainable marketing deserves a careful investigation regarding its influences on Gen Ys life satisfaction. In the pre...
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Daniel J. Jones
This case enables cost accounting students to understand two important and related topics: design flaws inherent in traditional absorption costing systems and the fundamentals of activity-based costing (ABC). The focused approach requires only one class ...
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Edyta Lipinska, Katarzyna Pobiega, Kamil Piwowarek and Elzbieta Hac-Szymanczuk
Meat and meat products are important sources of valuable proteins and other nutrients, but they are also a conducive environment for microorganisms? growth and can easily corrupt. In order to ensure the safety and quality of these products throughout its...
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Dora Isabel Rodrigues Ferreira and José-Manuel Sánchez-Martín
Areas with low levels of transformation are alternative destinations for tourists who prefer to visit nonmassified places and have singular experiences. The benefits of these microdestinations are their local populations, traditional products, landscapes...
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Mourad Jbene, Smail Tigani, Rachid Saadane and Abdellah Chehri
In the age of information overload, customers are overwhelmed with the number of products available for sale. Search engines try to overcome this issue by filtering relevant items to the users? queries. Traditional search engines rely on the exact match ...
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Sobia Bano,Md Akhir Mohd Sharif
Pág. 114 - 119
Metrosexual is a phenomenon of 21st century, which has challenged the traditional masculinity. Metrosexual is an affluent urban male, who spends a lot of their income on personal grooming. They are concerned about their appearance and are aware of all la...
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Yuriy Kyrylov,Victoriya Hranovska
Pág. 239 - 251
formulated their prospects and potentialities of integration into a traditional agribusiness model. A synergy approach is considered a key approach to analyzing the activity of innovative alternative formations. The paper represents the model of organizi...
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José Méndez Naya
Pág. 47 - 58
Taking as a reference a simple oligopoly model with differentiated products, in which there are three firms, the purpose of this paper is to complement the existing literature on mergers by proving that the traditional merger paradox can be avoided by as...
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Seidel Saskia, Nora Mareï, Corinne Blanquart
Pág. 825 - 835
Offering products via the internet is affecting the traditional ?bricks and mortar? retail structure. But, as selling online products is not successful for all types of articles, not all retail branches are affected similarly by internet sales. Groceries...
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ANDREAS KARAOULANIS
Pág. 2532 - 2535
Digital products are the dominant force of tomorrow. Under this reality, companies need to take under consideration many new paragons in order to determine their pricing policy, which is quite different than the traditional one when we come to digital pr...
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Igor Donskoy
The study concerns promising coal-fired power plants that can gain an advantage over traditional options in the context of decarbonization. The calculations show that combined-cycle plants with integrated coal gasification and carbon dioxide recirculatio...
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