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Carmela Amadoro, Franca Rossi, Palmiro Poltronieri, Lucio Marino and Giampaolo Colavita
Ventricina del Vastese is a traditional dry fermented sausage from Central Italy not yet characterized for the occurrence, identity and safety of coagulase-negative staphylococci (CNS), a bacterial group technologically important for this kind of product...
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Alessandro Bonadonna, Giovanni Peira, Chiara Giachino and Luana Molinaro
In 2012, the European Union introduced two optional quality terms (OQT) as new tools for the enhancement of food products. Two years later, the requirements for the use of the OQT ?mountain product? were defined to enhance agricultural production in hars...
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Birnaz Er
Pág. 113 - 122
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Jimmy Kamasih,David. P. E. Saerang,Lidya Mawikere
Pág. 28 - 40
Activity Based Costing System can provide information for the better of cost calculation and can assist management to manage the company efficiently and gain a better understanding on competitive advantages, strengths, and weaknesses of the company. So t...
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Yixin Hu, Mansoor Ahmed Koondhar and Rong Kong
The application of smart agriculture is increasingly becoming a critical force in transforming the traditional methods of agricultural production in China. This change, based on technological innovation, is essential to promoting a sustainable production...
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Mani Shivakumar, Aruna Singh, Thirumalini Selvaraj and Shanmugapriya Thangaraj
The scientific investigation performed on the different mortar typologies of the Padmanabhapuram Palace mortars in a previous study led to the formulation of a similar traditional mortar. The outcome of the study was an increase in the carbonation action...
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Stavros Plessas, Vasillios Ganatsios, Ioanna Mantzourani and Loulouda Bosnea
Novel functional dairy product.
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Paulina Manríquez Maulén,Dionisio Mendoza Del Pino,Karina Ramírez Troncoso
Pág. 33 - 44
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Paulina Manríquez Maulén,Dionisio Mendoza Del Pino,Karina Ramírez Troncoso
Pág. 33 - 44
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Pham Van Toan, Lavane Kim, Nguyen Truong Thanh, Huynh Long Toan, Le Anh Tuan, Huynh Vuong Thu Minh and Pankaj Kumar
Charcoal is a fuelwood commonly used for domestic purposes on the household scale in Africa and Southeast Asia. Earnings from charcoal production contribute to the income of local inhabitants in rural areas. Unfortunately, airborne emissions from the tra...
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Yolanda Esperanza Ledesma Silva, Ángel Rodrigo Cobos
Pág. 44 - 49
Innovation is not only based on the work done in the vineyard, such as different locations, duct systems, types of irrigation, protection against pests and diseases, as well as the management to be given to the wineries, for example, carbonic maceration ...
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Y.L. Wijesingha,T.H.P.S. Fernando,K.M.E.P. Fernando
Rubber (Heveabrasiliensis) is one of the major economically important estate crops and generates the third largest export income of Sri Lanka. Rubber plantations established mostly in Wet Zone and certain regions in Intermediate Zone and the cultivated a...
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Gilmar Peña-Rojas, Roxana Carhuaz-Condori, Vidalina Andía-Ayme, Victor A. Leon and Oscar Herrera-Calderon
Essential molecules are embedded within the millenary crop Tropaeolum tuberosum (mashua); these compounds are critical for the Andean people?s traditional diet and extensively utilized by the pharmaceutical industry in Peru. In the Andean region, convent...
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Jingjing Zhang and Jinglin Luo
Traditional swash plates generally have numerous parts, which may result in the abrasion of key parts. In this paper, to avoid the problems of traditional swash plates, a low-cost and high-reliability rotor micro-aerial vehicle integrated attitude-adjust...
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Nikolai Romanchenko,Vladimir Romanchenko,Nikolai Kundenko,Yuri Sanin
Pág. 57 - 63
A heating system for predicting the thermal state, to control and regulate the heating of technologically active zones of production facilities has been proposed. This makes it possible to ensure a high-quality level of compliance with the standards of t...
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Pier Paolo Miglietta, Federica De Leo, Marcello Ruberti and Stefania Massari
In this paper, we have explored the possibility of substituting traditional meat products with an alternative source of protein (insects) in order to reduce human pressure on water. Insects, in fact, could represent a good alternative source of quality p...
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Addisu H. Addis, Hugh T. Blair, Paul R. Kenyon, Stephen T. Morris, Nicola M. Schreurs and Dorian J. Garrick
Approximately 42% of the total calves born in New Zealand?s dairy industry are either euthanized on farms or commercially slaughtered as so-called bobby calves within 2 weeks of age. These practices have perceived ethical issues and are considered a wast...
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Karen A. Kainer,Lucia H. O. Wadt,Christina L. Staudhammer
In the last three decades, Brazil nut (Bertholletia excelsa) has emerged as a cornerstone species for Amazonia. This has gone hand-in-hand with the creation of extractive reserves, an alternative land use model to balance biodiversity conservation with r...
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Francesco Serrapica, Felicia Masucci, Giuseppe De Rosa, Ada Braghieri, Fiorella Sarubbi, Francesca Garofalo, Fernando Grasso and Antonio Di Francia
An observational case study was designed to highlight issues associated with a possible expansion of dairy buffalo (Bubalus bubalis) farming outside the traditional coastal plains of southern Italy. Twenty pregnant buffaloes were transferred to a hilly i...
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