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Phivos Mylonas, Yorghos Voutos and Anastasia Sofou
It took some time indeed, but the research evolution and transformations that occurred in the smart agriculture field over the recent years tend to constitute the latter as the main topic of interest in the so-called Internet of Things (IoT) domain. Undo...
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Sotirios Kontogiannis, Myrto Konstantinidou, Vasileios Tsioukas and Christos Pikridas
In viticulture, downy mildew is one of the most common diseases that, if not adequately treated, can diminish production yield. However, the uncontrolled use of pesticides to alleviate its occurrence can pose significant risks for farmers, consumers, and...
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Antonios Chrysargyris, Panayiota Xylia and Nikolaos Tzortzakis
The intensive cultivation of olive trees and grapevines in the Mediterranean region not only results in large yields but also generate wastes, with high restrictions on their impact on people?s well-being and the environment. The current study sought to ...
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Giovanni Gentilesco, Antonio Coletta, Luigi Tarricone and Vittorio Alba
The progressive climate change has an impact on the quantity and quality of grapes. Among meteorological parameters, air temperature is believed to have a direct influence on grape yield and composition, as well as on the organoleptic characteristics of ...
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Antonio Dattola, Vincenzo Vonella, Tommaso Olivadese, Francesco Maria Pullia, Rocco Zappia and Gregorio Gullo
This trial was carried out over two years in southern Italy. Two grapevine rootstocks, 110R and SO4, were compared to evaluate their ability to extract water from the soil and the effect on the yield and quality of the Cardinal grapevine table cultivar. ...
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Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso and Giuseppina Pace Pereira Lima
Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for ne...
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Rupesh Kumar Singh, Eliel Ruiz-May, Vishnu D. Rajput, Tatiana Minkina, Rosa Luz Gómez-Peraza, Krishan K. Verma, Mahipal S. Shekhawat, Catia Pinto, Virgilio Falco and Francisco Roberto Quiroz-Figueroa
Chitosan is a biopolymer with various favorable properties (biotic/abiotic stress mitigation, qualitative improvement, bio-fertilizer, bio-stimulant and postharvest management) to meet multiple agricultural objectives. Grapevine is an important crop and ...
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Claudio Bellia, Pietro Columba and Marzia Ingrassia
This is the first study on the brand?land link for quality wines with a strong identity produced in extreme territories using the Policy Delphi methodology. The objective of this study is to assess the existence of a relationship between the wine brand a...
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Jorge Mendes, Emanuel Peres, Filipe Neves dos Santos, Nuno Silva, Renato Silva, Joaquim João Sousa, Isabel Cortez and Raul Morais
Proximity sensing approaches with a wide array of sensors available for use in precision viticulture contexts can nowadays be considered both well-know and mature technologies. Still, several in-field practices performed throughout different crops rely o...
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Petros Spachos
Precision Agriculture (PA) is an ever-expanding field that takes modern technological advancements and applies it to farming practices to reduce waste and increase output. One advancement that can play a significant role in achieving precision agricultur...
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Murad Awad, Georgios Giannopoulos, Photini V. Mylona and Alexios N. Polidoros
Viticulture is globally an important economic activity, and grapevine microbiomes hold a significant role in influencing yield and quality. Earlier studies showed that cultivar and agronomic management affect grapevine microbiome structure and, potential...
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Sergio Vélez, Enrique Barajas, José Antonio Rubio, Rubén Vacas and Carlos Poblete-Echeverría
Sentinel-2 images were sensitive to change in the vegetation contained in the pixel. The reduction in the NDVI values was proportional to the reduction in the vegetation, following a linear relationship. The quantitative relationship obtained in this stu...
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Sotirios Kontogiannis and Christodoulos Asiminidis
Climate change significantly affects viticulture by reducing the production yield and the quality characteristics of its final products. In some observed cases, the consequences of climate outages such as droughts, hail and floods are absolutely devastat...
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David Reiser, El-Sayed Sehsah, Oliver Bumann, Jörg Morhard and Hans W. Griepentrog
Intra-row weeding is a time consuming and challenging task. Therefore, a rotary weeder implement for an autonomous electrical robot was developed. It can be used to remove the weeds of the intra-row area of orchards and vineyards. The hydraulic motor of ...
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Pablo Lacoste,Philippo Pszczolkowski
Pág. 220 - 233
The article examines the causes of the enological frontier of the Southern Cone of America, located in the Andes Mountains, with the predominance of the Malbec variety to the east of the Andes (Argentina) and of Cabernet-Sauvignon to the west (...
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David Reiser, El-Sayed Sehsah, Oliver Bumann, Jörg Morhard and Hans W. Griepentrog
Intra-row weeding is a time consuming and challenging task. Therefore, a rotary weeder implement for an autonomous electrical robot was developed. It can be used to remove the weeds of the intra-row area of orchards and vineyards. The hydraulic motor of ...
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Irina Santiago-Brown, Andrew Metcalfe, Cate Jerram and Cassandra Collins
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José Luis Aleixandre, Edmundo Bordeu, José Luis Aleixandre-Tudó, Máxima Bolaños, Rafael Aleixandre-Benavent
Pág. 429 - 443
The aim of this study was to analyze the scientific activity of Latin American researchers in viticulture and oenology through bibliometric analyses of articles included in the Science Citation Index Expanded database for the period of 2006 to 2010. A to...
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Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met...
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Ramona Cech, Friedrich Leisch and Johann G. Zaller
The production of synthetic pesticides is energy intensive and can emit even more greenhouse gases (GHG) per kg than the production of synthetic fertilizers. However, this aspect is largely neglected when it comes to agriculture?s contribution to GHG emi...
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