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Anne Marchand, Stuart Walker and Tim Cooper
This paper presents results of a study that examined the perceptions and preferences of identified ?responsible, sustainable consumers? with respect to functional products. The study is part of a larger research program that looks at material cultures an...
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Katarzyna Swiader, Renata Banach and Fa-Jui Tan
The present study determined the consumption and preferences of dairy products, especially fermented products, in respect of Polish and Taiwanese students, through their answers to seven research questions (RQs) as part of the design process. The researc...
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Cagri BULUT, Assoc. Prof. Dr., Murat NAZLI, Ph. D.
Pág. 173 - 196
The study aims to uncover ?environmentalist predispositions? based on the Big Five Personality with support of the theory of planned behavior and examines the effects of environmentalists? predispositions on the recycled product preferences. Based on the...
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Ertugrul Çavdar
Pág. 60 - 85
Nowadays, intense competition necessitates the continuous monitoring of target audiences in order to harmonize goods and services with consumer expectations. Many studies have been conducted on the selection criteria for goods and services, levels of per...
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Maria Laura De Filippis, Michael P. Craven and Tom Dening
Assistive technology (AT) can help support the continued independence of people living with dementia, supported by informal carers. Opinions and preferences of informal carers towards a range of assistive and digital information and communication technol...
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Ade Titi Nofita, Yayuk Sriayudha
Pág. 28 - 34
The purpose of this study is to (1) find out how consumer preferences affect the pattern of attribute batik Jambi based on the importance and benefits of the resulting products (2). Analyze how consumer preferences of batik Jambi in relation to consumer ...
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Amin Beheshti, Shahpar Yakhchi, Salman Mousaeirad, Seyed Mohssen Ghafari, Srinivasa Reddy Goluguri and Mohammad Amin Edrisi
Intelligence is the ability to learn from experience and use domain experts? knowledge to adapt to new situations. In this context, an intelligent Recommender System should be able to learn from domain experts? knowledge and experience, as it is vital to...
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Ismail Tamer Toklu,Hilal Ozturk Kucuk,Arzu Tuygun Toklu
AbstractPurpose: This study aims to investigate how extrinsic cues such as brand, certification, production method and price affect Muslim soujouk consumers? purchasing decisions in Turkey.Design/methodology/approach: Conjoint analysis was used to identi...
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Susianti Susianti, Samron Akhiri
Pág. 93 - 105
Looking at cigarette product advertisements in various media, there is always a warning about the dangers of smoking to health in addition to information about the product itself. This study aims to identify the level of awareness and knowledge of consum...
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Hongyu Shao, Sizhe Pan, Yufei Song and Quanfu Li
In the context of rapid product iteration, design conflicts arise from discrepancies in designers? understanding of user needs, influenced by subjective preferences, behavioural stances, and other factors. This paper proposes a product conceptual design ...
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Ganjar Alfian, Muhammad Qois Huzyan Octava, Farhan Mufti Hilmy, Rachma Aurya Nurhaliza, Yuris Mulya Saputra, Divi Galih Prasetyo Putri, Firma Syahrian, Norma Latif Fitriyani, Fransiskus Tatas Dwi Atmaji, Umar Farooq, Dat Tien Nguyen and Muhammad Syafrudin
Analyzing customer shopping habits in physical stores is crucial for enhancing the retailer?customer relationship and increasing business revenue. However, it can be challenging to gather data on customer browsing activities in physical stores as compare...
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Leyla Gamidullaeva, Alexey Finogeev, Mikhail Kataev and Larisa Bulysheva
Despite of tourism infrastructure and software, the development of tourism is hampered due to the lack of information support, which encapsulates various aspects of travel implementation. This paper highlights a demand for integrating various approaches ...
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Fabián Cuesta,Gabriela Paida,Irene Buele
Pág. 63 - 71
Neuromarketing has evolved in marketing practices, especially in the study of consumer behavior; however, in Ecuador this technique is still unknown, because they are limited to traditional marketing. The current research aims to determine the influence ...
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Shin Won Kim, Kyunghun Lee, Joo Seong Sohn and Sung Woon Cha
This study focuses on improving multifunctional product development. Instead of face-to-face or other survey methods, we used text mining of online reviews to confirm which characteristics consumers prefer. The reference probability (importance), and the...
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Angelo Corallo, Manuela Marra and Claudio Pascarelli
In manufacturing companies, computer-aided design (CAD)/computer-aided manufacturing (CAM) feature-based approaches have been developed for faster numerical control (NC) programming. They allow to automatically generate toolpath, recognizing both standar...
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Elfa Susanti Thamrin
Pág. 67 - 71
Smart packaging is one of innovations in the field of packaging that can monitor and provide information to producers and consumers about the quality of the packaged product. Nowadays, there is no exact model to relate both of the changing between the la...
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Yuting Chen, Rong Zhang and Bin Liu
Green crowdfunding is developing as a novel and popular transaction method, which can largely improve the efficiency of raising initial funds and selling innovative green products or services. In this paper, we explore the creator?s joint decisions regar...
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Oshadi Alahakoon
When searching for items online there are three common problems that e-buyers may encounter; null retrieval, retrieving unmanageable number of items, and retrieving unsatisfactory items. In the past information retrieval systems or recommender systems we...
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Mahammad Khalid Shaik Vadla, Mahima Agumbe Suresh and Vimal K. Viswanathan
Understanding customer emotions and preferences is paramount for success in the dynamic product design landscape. This paper presents a study to develop a prediction pipeline to detect the aspect and perform sentiment analysis on review data. The pre-tra...
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Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
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