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Marko Petkovic, Igor Ðurovic, Nemanja Miletic, Jovana Radovanovic
Pág. 600 - 608
The effects of three dehydration temperatures at 50, 60 and 70 °C of convective drying method on fresh fruits of black chokeberries (Aronia melanocarpa L.) were evaluated. The drying temperatures were found to have significantly different effects on the ...
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