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Emilia Ludwiczak, Mariusz Nietupski, Agnieszka Laszczak-Dawid, Beata Gabrys, Bozena Kordan and Cezary Purwin
Owing to its wealth of nutritional values and low cultivation requirements, millet can become a key crop in global food systems. Thus, the Food and Agriculture Organization (FAO) declared that 2023 is the International Year of Millet. The introduction of...
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Yan Zhou, Xuan Shen, Chen Wang, Yixue Liao and Junli Li
There is a Chinese proverb which states ?Where there are Shaxian Snacks, there are generally Lanzhou Ramen nearby?. This proverb reflects the characteristics of spatial clustering in the catering industry. Since the proverbs are rarely elucidated from th...
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Petra Lütke and Eva Maria Jäger
Food and nutrition trends cater for many more functions than simply satisfying the physical need for food. Given the fundamental significance of everyday food it seems clear that it is also relevant in urban development processes. Nutrition trends and fo...
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Tatiana P. Maksimova,Konstantin V. Milyaev
Pág. 104 - 111
The paper has presented the author's views on the subject of conceptual approaches to research the features of reformations in the agrarian sphere of economy. It has paid attention to the fact that an objective compelling reason for an essential reformat...
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Yulia Alekseevna Akimova,Svetlana Andreevna Kochetkova,Elena Georgievna Kovalenko,Lubov Ivanovna Zinina
Pág. 814 - 822
Reformation of the country's agribusiness fundamentally changes the approach to establishing the competitive enterprises in the agrarian sector, which is so far the problem of realization of the agrarian policy in conditions of ensuring economic and food...
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Ramesh Neupane, Anup KC, Ramesh Raj Pant
Pág. 250 - 261
Tourism is one of the most promising driver and contributor of the world economy having significant role in sustainable development, economic upliftment and social benefits. It has the potential to contribute towards environmental protection and poverty ...
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