6   Artículos

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en línea
Sabrina Rovelli, Andrea Cattaneo, Camilla P. Nuzzi, Andrea Spinazzè, Silvia Piazza, Paolo Carrer and Domenico M. Cavallo    
Indoor size-fractioned particulate matter (PM) was measured in seven schools in Milan, to characterize their concentration levels in classrooms, compare the measured concentrations with the recommended guideline values, and provide a preliminary assessme... ver más

 
en línea
Bastian Paas, Jonas Stienen, Michael Vorländer and Christoph Schneider    
Air quality assessment is an important task for local authorities due to several adverse health effects that are associated with exposure to e.g., urban particle concentrations throughout the world. Based on the consumption of costs and time related to t... ver más
Revista: Environments    Formato: Electrónico

 
en línea
C. M. Sabbir Ahmed, Huanhuan Jiang, Jin Y. Chen and Ying-Hsuan Lin    
Traffic-related particulate matter (PM) is a major source of outdoor air pollution worldwide. It has been recently hypothesized to cause cardiometabolic syndrome, including cardiovascular dysfunction, obesity, and diabetes. The environmental and toxicolo... ver más
Revista: Atmosphere    Formato: Electrónico

 
en línea
Ali Al-Hemoud, Janvier Gasana, Abdullah N. Al-Dabbous, Ahmad Al-Shatti and Ahmad Al-Khayat    
Ambient air pollution in terms of fine and coarse particulate matter (PM2.5 and PM10) has been shown to increase adult and infant mortalities. Most studies have estimated the risk of mortalities through attributable proportions and number of excess cases... ver más

 
en línea
Konstantinos P. Moustris, Kleopatra Ntourou and Panagiotis T. Nastos    
The main objective of this work is the assessment of the annual number of hospital admissions for respiratory diseases (HARD) due to the exposure to inhalable particulate matter (PM10), within the greater Athens area (GAA), Greece. To achieve ... ver más
Revista: Urban Science    Formato: Electrónico

 
en línea
Nikolia ?nninou, Ekaterini Chatzaki, Fotini Papachristou, ?ichail Pitiakoudis and Constantinos Simopoulos    
Food safety organizations indicate the likelihood of constant human and animal exposure to mycotoxin mixtures as a possible negative public health impact. Risk assessment demonstrates that certain mycotoxins of Aspergillus and Penicillium spp. are toxic ... ver más

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