|
|
|
|
|
Monika Sawicka, Piotr Latocha and Barbara Lata
More than ten thousand apple cultivars with high variability in the quality traits and year-round availability place apples at the forefront of consumed fruits. Yet consumers and producers alike are still looking for new apple cultivars with specific qua...
ver más
|
|
|
|
|
|
|
|
|
|
|
Peter A. Roussos, Nikoleta-Kleio Denaxa, Athanassios Tsafouros and Efstathios Ntanos
The present study investigated the impact of cane girdling on the ?Hayward? kiwifruit cultivar, both in terms of leaf physiological functions and fruit quality attributes, at harvest and post-storage. Four treatments were conducted: the control cane gird...
ver más
|
|
|
|
|
|
|
|
|
|
|
Claudia Salazar-González, Fidel T. Vergara-Balderas, Ana E. Ortega-Regules, José Á. Guerrero-Beltrán
Pág. 79 - 90
Liquid extracts of dried Roselle (Hibiscus sabdariffa) calyces obtained using ethanol:water (50:50 and 70:30%, v/v), water, ethanol:1.5 N HCl (85:25%, v/v), and ethanol (96%) to evaluate selected antioxidant characteristics (phenolic compounds and ant...
ver más
|
|
|
|
|
|
|
|
|
|
|
Katerina Pyrovolou, Panagiotis Tataridis, Panagiota-Kyriaki Revelou, Irini F. Strati, Spyros J. Konteles, Petros A. Tarantilis, Dimitra Houhoula and Anthimia Batrinou
There is an increasing trend to develop beers supplemented with local plant ingredients in order to increase their bioactivity. Carob (Ceratonia siliqua L.) is a xerophytic endemic tree typically found in Mediterranean ecosystems. The aim of this study w...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hasmet Emre Akman, Ismail Boyar, Sadiye Gozlekci, Onur Saracoglu and Can Ertekin
In this study, 3 mm thick quince slices were dipped in bitter orange (BO), tangerine (Citrus deliciosa Mediterranean) (CDM), orange (O), tangerine (Citrus reticulata Owari) (CRO), pomegranate (P) juices and a non-pre-treatment (control) dried at an air t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jacek Gawronski, Jadwiga Zebrowska, Marzena Pabich, Izabella Jackowska, Krzysztof Kowalczyk and Magdalena Dyduch-Sieminska
The phytochemical characteristic analysis of a group of 30 haskap berry genotypes was carried out bearing in mind the concern for the consumption of food with high nutraceutical value that helps maintain good health. Phytochemical fruit composition and a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ángela Torres, Melina Lebed, Patricia Lourdes Arcia Cabrera, Ana Curutchet, Sonia Cozzano
Pág. 76 - 96
Durante la elaboración industrial de jugo de granada, se genera como subproducto su cáscara. Se plantea como objetivo revalorizar estas cáscaras por métodos de extracción verde de antioxidantes solubles y recuperación de la fibra insoluble. La cáscara, s...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ángela Torres, Melina Lebed, Patricia Lourdes Arcia Cabrera, Ana Curutchet, Sonia Cozzano
Pág. 76 - 96
Durante la elaboración industrial de jugo de granada, se genera como subproducto su cáscara. Se plantea como objetivo revalorizar estas cáscaras por métodos de extracción verde de antioxidantes solubles y recuperación de la fibra insoluble. La cáscara, s...
ver más
|
|
|
|
|
|
|
|
|
|
|
Elena M. Balboa, Rosendo Millán, Herminia Domínguez and Cristina Taboada
Sargassum muticum was processed by hydrothermal extraction under previously optimized non-isothermal conditions (up to 187 °C). The alginate free crude hydrolysate was further concentrated by ultrafiltration, operating in diafiltration mode to produce an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se...
ver más
|
|
|
|
|
|
|
|
|
|
|
Pia López-Jornet, Joonas Nikolai Hynninen, Francisco Parra-Perez, Camila Peres-Rubio, Eduardo Pons-Fuster and Asta Tvarijonaviciute
Oxidative stress, a physiological process that can damage cells, is known to affect various aspects of oral health. Oxidative stress can influence dental implant longevity and health. Assessing biomarkers of oxidative stress in saliva is beneficial for d...
ver más
|
|
|
|
|
|
|
|
|
|
|
Eva Ivani?ová, Marek Hornák, Matej Cech, Lubo? Harangozo, Miroslava Kacániová, Olga Grygorieva and Przemyslaw Lukasz Kowalczewski
The aim of this study was to determine antioxidant activity (DPPH and phosphomolybdenum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral compounds composition (Cu, Zn, Mn, Fe, Cr, Ni, Co, Pb and Cd) and antimicrob...
ver más
|
|
|
|
|
|
|
|
|
|
|
Margareth da Silva Ribeiro, Natividad Sebastià, Alegría Montoro and Eva García-Martínez
Ionising radiation is an important form of treatment for human cancer; however, the side effects associated with oxidative damage caused by radiation compromise its effectiveness. This work aimed to quantify the major bioactive components of freeze-dried...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jirí Mlcek, Tunde Jurikova, Ru?ena Bednaríková, Luká? Snopek, Sezai Ercisli and Ondrej Turecek
Wines represent a rich source of bioactive compounds, especially polyphenolic compounds, which mostly contribute to the antioxidant activity. Sulfur dioxide (SO2) has mostly been used as a preservative in winemaking to prevent oxidation during storage. T...
ver más
|
|
|
|
|
|
|
|
|
|
|
Loredana Stabili, Maria Immacolata Acquaviva, Ester Cecere, Carmela Gerardi, Antonella Petrocelli, Francesco Paolo Fanizzi, Federica Angilè and Lucia Rizzo
The lipidic extract of Undaria pinnatifida, one of the worst invasive species, was investigated for its potential exploitation in biotechnological applications. The antimicrobial activity of the lipidic extract in three different portions (blade, sporoph...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anatoliy Kazak, Yurij Plugatar, Joel Johnson, Yurij Grishin, Petr Chetyrbok, Vadim Korzin, Parminder Kaur and Tatiana Kokodey
This paper presents an analysis of modern methods used to determine antioxidant activity. According to research by the World Health Organization, the deficiency of such important nutrients as antioxidants leads to a decrease in body resistance and the de...
ver más
|
|
|
|
|
|
|
|
|
|
|
Joel B. Johnson, Janice S. Mani and Mani Naiker
Fermented juice from the noni tree (Morinda citrifolia) is a traditional medicinal product used by South Pacific Islanders to treat a wide range of ailments, including cancer, inflammation and obesity, as well as improving overall wellbeing. Many of its ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Piotr Kaminski, Katarzyna Tyskiewicz, Zygmunt Fekner, Marcin Gruba and Zbigniew Kobus
This study investigated the impact of subcritical water extraction parameters on the polyphenols and flavonoids content in extracts made of the bark of walnut (Juglans regia L.), as well as antioxidant activity measured using the DPPH and FRAP methods. T...
ver más
|
|
|
|
|
|
|
|
|
|
|
Simona Ioana Vicas, Vasile Laslo, Adrian Vasile Timar, Cornel Balta, Hildegard Herman, Alina Ciceu, Sami Gharbia, Marcel Rosu, Bianca Mladin, Luminita Fritea, Simona Cavalu, Coralia Cotoraci, József Prokisch, Maria Puschita, Calin Pop, Eftimie Miutescu and Anca Hermenean
This paper demonstrates the ability of a functional food based on probiotics and selenium nanoparticles (SeNPs) to annihilate the toxic effect of cadmium on the kidneys. SeNPs were obtained by eco-friendly method used Lactobacillus casei. The morphologic...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ana Carolina Leme Castelucci, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto
Pág. e44503
The fruits belonging to the family Myrtaceae are known sources of compounds with functional characteristics. Nevertheless, the studies are focused only on some species of this family. In this sense, we aimed to quantify the bioactive compounds present in...
ver más
|
|
|
|
|
|
|