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Jozef Hudec, Jan Mojzis, Marta Habanova, Jorge A. Saraiva, Pavel Hradil, Tibor Liptaj, Lubomir Kobida, Miroslav Haban, Maria Holovicova and Dominika Zvercova
Sarcopoterium spinosum (L.) is a medicinal plant traditionally used for the treatment of various diseases including cancer in the Near- and Middle East. The fractions and constituents of the ethanol extract of S. spinosum were screened for in vitro cytot...
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Simone Becarelli, Giacomo Bernabei, Giovanna Siracusa, Diego Baderna, Monica Ruffini Castiglione, Giampiero De Simone and Simona Di Gregorio
To accelerate the depletion of total petroleum hydrocarbons, a hydrocarburoclastic ascomycetes, Lambertella sp. MUT 5852, was bioaugmented to dredged sediments co-composting with a lignocellulosic matrix. After only 28 days of incubation, a complete depl...
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Cosimo Cardellicchio, Valentino Laquintana, Rosa Maria Iacobazzi, Nunzio Denora, Antonio Scilimati, Maria Grazia Perrone and Maria Annunziata M. Capozzi
Sulindac is a well-known anti-inflammatory agent, sometimes employed as an adjuvant in antitumor therapy. Due to the recent interest in sulfoximine for its potential chemotherapeutics, we decided to transform sulindac and its methyl ester into the corres...
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Alessandra Fusco, Vittoria Savio, Debora Stelitano, Adone Baroni and Giovanna Donnarumma
Background: The intestinal microbiota is a very active microbial community interacting with the host in maintaining homeostasis; it acts in cooperation with intestinal epithelial cells, which protect the host from the external environment by producing a ...
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Catarina Macedo, Ana Margarida Silva, Ana Sofia Ferreira, Manuela M. Moreira, Cristina Delerue-Matos and Francisca Rodrigues
Nowadays there is a growing demand for nutraceuticals to prevent diseases related to redox imbalances, such as atherosclerosis and diabetes, being crucial to search for new matrixes rich in bioactive compounds. This work aims to characterize the value-ad...
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Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda and Ivo Doskocil
The market for new functional foods and food supplements is rapidly evolving, with a current emphasis on using natural sources. Algae, probiotics, and colostrum are rich sources of nutrients and bioactive compounds with positive effects on human and anim...
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Amélia M. Silva, Carlos Martins-Gomes, Tiago E. Coutinho, Joana F. Fangueiro, Elena Sanchez-Lopez, Tatiana N. Pashirova, Tatiana Andreani and Eliana B. Souto
The surface properties of nanoparticles have decisive influence on their interaction with biological barriers (i.e., living cells), being the concentration and type of surfactant factors to have into account. As a result of different molecular structure,...
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Valeria Anahí Tironi, María C. Orsini Delgado, María C. Añón
Pág. 18 - 26
Se evaluó la absorción intestinal de péptidos antioxidantes generados por digestión gastrointestinal simulada de proteínas de Amaranthus mantegazzianus. Digeridos gastrointestinales de aislado proteico (AD) y de hidrolizado con alcalasa (HD) fueron ...
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Nuria Martinez-Saez, Christina Maria Hochkogler, Veronika Somoza, María Dolores del Castillo
Pág. 65 - 72
El objetivo de esta investigación fue desarrollar una nueva formulación de galleta con bajo índice glicémico y elevada calidad sensorial para el control efectivo de la saciedad. Se emplearon como ingredientes stevia (edulcorante hipocalórico), fruct...
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Polyvinyl chloride (PVC) releases hydrochloric acid (HCl) during its thermal degradation, and hydrochloric acid can react with hydration products of alkali-activated binders. According to this characteristic of PVC and the temperature change that occurs ...
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Hugo Sakamoto, Flávia M. Ronquim, Marcelo Martins Seckler and Luiz Kulay
This study aims to evaluate the environmental and energy effects of the reuse of 1.0 m³ of water in a cooling tower obtained from an oil refinery effluent. An arrangement comprising reverse osmosis (RO), evaporation (EV), and crystallization (CR) wa...
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