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Bahareh Mansoorian, Emilie Combet, Areej Alkhaldy, Ada L. Garcia and Christine Ann Edwards
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Fhatuwani Thovhogi, Nombasa Ntushelo and Eastonce T. Gwata
Indigenous leafy vegetables are used mainly for human consumption since they provide health promoting phytonutrients and bioactive compounds such as antioxidants, flavonoids, minerals and vitamins. However, the phytonutrients and bioactive compounds in t...
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Ivan Kreft, Aleksandra Golob and Mateja Germ
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.), originating in the Himalayan area, is cultivated in central Asia and northern, central, and eastern Europe. Tartary buckwheat grain and sprouts are rich in flavonoid metabolites rutin and quercetin. T...
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Kiseok Han, Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar and Myeong-Hyeon Wang
The silver nanoparticles (AgNPs) were synthesized using quercetin (Qn) for enhanced antioxidant and antibacterial activity. The quercetin-mediated silver nanoparticles (Qn-AgNPs) were characterized by different analytical methods. The Qn-AgNPs showed max...
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Moamen S. Refat, Reham Z. Hamza, Abdel Majid A. Adam, Hosam A. Saad, Adil A. Gobouri, Ehab Azab, Fawziah A. Al-Salmi, Tariq A. Altalhi, Ebtihal Khojah, Ahmed Gaber and Samy M. El-Megharbel
Applications of medicinal uses of metals and their complexes have been gaining major clinical significance, especially during the COVID-19 pandemic. The ligation behavior of quercetin (Q), a flavonoid, and Zn metal, i.e., the Zn/Q complex, was fully char...
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Nur Fauwizah Azahar, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan, Paiman Bawon and Mohd Izuan Effendi Halmi
In this study, a simplex-centroid mixture design (SCMD) approach was used to select the optimal proportions of three different Melastomataceae leaves species (M. malabathricum, M. decemfidum, and M. hirta) extracts to determine the optimum antioxidant ac...
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Lidia Szwajkowska-Michalek, Anna Przybylska-Balcerek, Tomasz Rogozinski and Kinga Stuper-Szablewska
Plants produce specific structures constituting barriers, hindering the penetration of pathogens, while they also produce substances inhibiting pathogen growth. These compounds are secondary metabolites, such as phenolics, terpenoids, sesquiterpenoids, r...
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Hyeonwoo Lee, Woonyong Choi, Hyangseon Ro, Gyurae Kim and Hyeonyong Lee
This study is the first to show that increased mitochondrial activities improved the antiaging effects of Aloe vera leaf skin fermented by Lactobacillus plantarum on UVb-irradiated skin fibroblasts. The fermented extract (AF) increased the activities of ...
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Ol?ha O. Brovarets? and Dmytro M. Hovorun
The quercetin molecule is known to be an effective pharmaceutical compound of a plant origin. Its chemical structure represents two aromatic A and B rings linked through the C ring containing oxygen and five OH hydroxyl groups attached to the 3, 3', 4', ...
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Nikoletta Bobolaki, Angelos Photiades, Spyros Grigorakis and Dimitris P. Makris
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Emilia Mariangel,Marjorie Reyes-Diaz,Walter Lobos,Emma Bensch,Heidi Schalchli,Pamela Ibarra
Pág. 161 - 170
The antioxidant capacity (AC), total anthocyanins (TA) and total phenols (TP) of calafate fruit from four locations in southern Chile (El Blanco, Lonquimay, Mañihuales and Temuco) were determined using both the free radical 2.2-diphenyl-1-picrylhydrazyl ...
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Ju-Hui Kim, Ji-Su Kim, Si-Hyun Kim, Su-Hyeon Jeong, Un-Yul Jeong, Ji-Eun Jung, Sun-Kyung Lee and Sung-Hyen Lee
This study was conducted to evaluate and to increase the usage of the whole onion (Allium cepa L.), which is composed of a small bulb and many leaves that are discarded as by-products before the bulbs grow. Whole onions are harvested early in immature co...
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Laura Yesenia Solís-Ramos, Antonio Andrade-Torres, Martin Hassan Polo-Marcial, Marysol Romero-Ceciliano, Cristofer Coto López, Carlos Ávila-Arias and Keilor Rojas-Jiménez
Arbuscular mycorrhizal fungi (AMF) provide benefits to host plants by enhancing nutrition and overall fitness. In this study, AMF species were isolated from the soil rhizosphere of Jatropha curcas and were identified and evaluated for their potential in ...
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Mohammed Bouslamti, Amal Elrherabi, El Hassania Loukili, Omar M. Noman, Ramzi A. Mothana, Mansour N. Ibrahim, Rhizlan Abdnim, Meryem Slighoua, Mohamed Bouhrim, Mohamed Bnouham, Badiaa Lyoussi and Ahmed Samir Benjelloun
In the present investigation, the phenolic compounds of Solanum elaeagnifolium were identified, and the plant?s anti-lipase and anti-glycation effects on hemoglobin were discovered through in vitro experiments, as well as its short-term antihyperglycemic...
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Jae Yeon Park, Ju Yeon Kim, Yun Gon Son, Seong Doo Kang, Sang Won Lee, Kwang Dong Kim and Jeong Yoon Kim
Eucalyptus globulus leaves contain various types of phenolic metabolites related to their antioxidant effects such as acids, catechin, flavonoids, and others. To optimize its antioxidative phenolic contents, E. globulus was extracted under various solven...
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Brigita Medveckiene, Jurgita Kulaitiene, Elvyra Jariene, Nijole Vaitkeviciene and Ewelina Hallman
Carotenoids, polyphenols, and ascorbic acid are valuable and important biologically active compounds that contribute to the health benefits of different foods, and rosehips are known for their high biologically active substance contents. The aim of this ...
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Macarena Curifuta, Jorge Vidal, Jaime Sánchez-Venegas, Aliro Contreras, Luis A. Salazar, Marysol Alvear
Pág. 347 - 359
Propolis has been used for millennia for its antimicrobial and pharmaceutical properties, whereas its use as an agricultural antifungal agent has only recently been assessed. The chemical characteristics of six ethanolic extracts of Chilean propolis (EEP...
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Archis Pandya, Björn Thiele, Stephan Köppchen, Andres Zurita-Silva, Björn Usadel and Fabio Fiorani
In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial for hu...
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Chaoqun Chen, Yao Zhang, Wanjia Tang, Hongxu Chen and Ronggao Gong
The color of sweet cherry fruits is an important indicator of their appearance and quality. That influences the purchasing desires of consumers. We performed a multi-omics analysis of two different colors of sweet cherry fruits (yellow ?Bing Hu? and dark...
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Thalia Tsiaka, Eftichia Kritsi, Dimitra Z. Lantzouraki, Paris Christodoulou, Diamantina Tsigrimani, Irini F. Strati, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
In the current market, there is a growing interest in traditional herbal nutraceuticals. Therefore, herbal formulations have re-emerged as products with sought-after nutraceutical and disease-preventing properties. The health-promoting effects of herbal ...
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