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Andy Grinnall and Simon Burnett
This paper explores the application of information design principles to label design for fish packaging, identifying energy implications for the product. This stage of the project has consisted of: A review and distillation of the relevant literature on ...
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Hideaki Tanoue, Teruhisa Komatsu, Alabsi Natheer, Isamu Mitani, Shinichi Watanabe, Yuuki Watanabe, Akira Hamano and Nobuyuki Miyazaki
The body tilt angle of a fish has a large effect on the acoustic target strength. For an accurate estimation of fish abundance using acoustic methods, it is necessary to measure body tilt angles in free-ranging fish. We measured diurnal body tilt angle d...
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Marielle Thomas, Jean-Gabriel Reynaud, Yannick Ledoré, Alain Pasquet and Thomas Lecocq
Physical enrichment of structures has been used for the last decades in aquaculture to improve fish production and welfare. Until now, this enrichment has been practiced in fish monoculture but not in fish polyculture. In this study, we developed a polyc...
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Han Zhang, Sheng-Long Yang, Wei Fan, Hui-Min Shi and San-Ling Yuan
The Western and Central Pacific Oceans are the primary operational areas of tuna purse seiners worldwide. Describing and analysing the fishing behaviour of vessels is highly significant for the protection of sustainable tuna resources. This study uses Au...
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Jan-Olaf Meynecke, Johan Gustafon and David E. Cade
Cetaceans are known for their intelligence and display of complex behaviours including object use. For example, bowhead whales (Balaena mysticetus) are known to rub on rocks and some humpback whale (Megaptera novaeangliae) populations undertake lateral b...
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Graipop Paspirom,Yanin Rugwongwan
Pág. 3 - 8
Culture can indicate the way of life and the style of society, and the economic fundamentals of different cultures link to perception. Perception factor is one of a people process for making a way of life and path of cultural which is a crucial matter. T...
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Douglas Gillespie, Gordon Hastie, Jessica Montabaranom, Emma Longden, Katie Rapson, Anhelina Holoborodko and Carol Sparling
Understanding how marine animals behave around tidal turbines is essential if we are to quantify how individuals and populations may be affected by the installation of these devices in the coming decades. Our particular interest is in collision risk, and...
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Sahar Chebaane, João Canning-Clode, Patrício Ramalhosa, Janina Belz, Nuno Castro, Inês Órfão, Juan Sempere-Valverde, Aschwin Hillebrand Engelen, Miguel Pessanha Pais and João Gama Monteiro
Marinas are a gateway for the introduction and establishment of non-indigenous species (NIS). In these habitats, competition and predation are crucial determinants for NIS establishment and invasiveness. However, fish trophic preferences and biotic effec...
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The European Food and Nutrition Action Plan 2015–2020 encourages Member States to promote local affordable and healthy dietary initiatives to support a sustainable food system, particularly in schools and public institutions where advertising on ea...
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Nachiket Kelkar, Rohan Arthur, Subhasis Dey and Jagdish Krishnaswamy
River-floodplains support a significant number of small-scale capture fisheries despite having undergone degradation due to human modification of river flows by dams, pollution, and climate change. River fish production is underpinned by the annual flood...
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Davide Di Blasi, Simonepietro Canese, Erica Carlig, Steven J. Parker, Eva Pisano, Marino Vacchi and Laura Ghigliotti
In situ observation of Antarctic toothfish (Dissostichus mawsoni) is challenging as they typically live at depths greater than 500 m, in dark and ice-covered Antarctic waters. Searching for adequate methodologies to survey Antarctic toothfish in their ha...
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Francesco Smedile, Simona Scarfi, Emilio De Domenico, Marc Garel, Helen Glanville, Gabriella Gentile, Violetta La Cono, Cristian Tamburini, Laura Giuliano and Michail Yakimov
The central Mediterranean Sea is among the most oligotrophic habitats in the marine environment. In this study, we investigated the abundance, diversity and activity of prokaryoplankton in the water column (25?3000-m depth) at Station Vector (Tyrrhenian ...
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Ronel Ferreira, William J. Fraser, Karien Botha, Elzaan Cook, Peet J. du Toit, Gerda Gericke
Pág. 8 bladsye
In this article we discuss the perceptions teachers (n = 45) have regarding the nutritional practices of a sample of primary school learners and their families in a resource-constrained community. We specifically focus on the needs, practices and ...
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