|
|
|
|
|
Wenxia Wang, Xiaohong Gu, Lijun Zhou, Huihui Chen, Qingfei Zeng and Zhigang Mao
Antibiotics are widely used in aquaculture, however, this often results in undesirable ecological effects. To evaluate the occurrence, temporal variations, and ecological risk of antibiotics in five crab ponds of Lake Guchenghu Basin, China, 44 antibioti...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ming-Yang Tsai, Chuen-Fu Lin, Wei-Cheng Yang, Chien-Teng Lin, Kuo-Hsiang Hung and Geng-Ruei Chang
The presence of antibiotic residues in seafood and their effect on public health constitute a matter of concern for consumers worldwide. Antibiotic residues can have adverse effects on both humans and animals, especially residues of banned veterinary dru...
ver más
|
|
|
|
|
|