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???? ????????????? ???????, ?????? ?????????? ??????, ??????? ????????? ???????, ????? ???????? ???????
Pág. 5 - 11
The article deals with the assessment of the energy costs of the end users of the logistics system in the process of using the material flow. The goal of the study is to determine the impact of consumers on the choice of a logistics system. The task is t...
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Iñigo Orue-Saiz, Miguel Kazarez and Amaia Mendez-Zorrilla
In recent years, the promotion of healthy habits, and especially diet-oriented habits, has been one of the priority interests of our society. There are many apps created to count calories based on what we eat, or to estimate calorie consumption according...
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Daniel Halim,Seng Hansun
Pág. 1 - 10
Each food consumed by people contains a number of calories needed by the body to perform an activity. Calories can be described as fuel of engine to move and carry out tasks. Public?s indifference to the food consumed can cause some negative effects on h...
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Ian J. Tetlow
Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a store of carbohydrate. Starch harvested from plant storage organs has probably represented the major source of calories for the human diet since before t...
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Allison Lacko, Shu Wen Ng and Barry Popkin
The U.S. food system is rapidly changing, including the growth of mass merchandisers and dollar stores, which may impact the quality of packaged food purchases (PFPs). Furthermore, diet-related disparities exist by socioeconomic status (SES) and rural re...
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Liqiang Song, Ruihui Wang, Xueju Yang, Aimin Zhang and Dongcheng Liu
As one of the essential cereal crops, wheat provides 20% of the calories and proteins consumed by humans. Due to population expansion, dietary shift and climate change, it is challenging for wheat breeders to develop new varieties for meeting wheat produ...
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Ian J. Tetlow and Michael J. Emes
The starch-rich endosperms of the Poaceae, which includes wild grasses and their domesticated descendents the cereals, have provided humankind and their livestock with the bulk of their daily calories since the dawn of civilization up to the present day....
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Cristiane Vieira Helm, Dorivaldo da Silva Raupp, Álvaro Figueredo dos Santos
Pág. 171 - 177
The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been developed ? at research level ? from waste or by-produ...
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Muhammad Usama Younas, Irshad Ahmad, Muhammad Qasim, Zainab Ijaz, Nimra Rajput, Saima Parveen Memon, Waqar UL Zaman, Xiaohong Jiang, Yi Zhang and Shimin Zuo
Rice is a vital component in the diets of many people worldwide, supplying necessary calories for subsistence. Nevertheless, the yield of this crucial agricultural crop is consistently hindered by a range of biotic stresses. Out of these, rice blast, cla...
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Ansari Saleh Ahmar, Pawan Kumar Singh, R. Ruliana, Alok Kumar Pandey and Stuti Gupta
The agriculture sector plays an essential function within the Indian economic system. Foodgrains provide almost all the calories and proteins. This paper aims to compare ARIMA, SutteARIMA, Holt-Winters, and NNAR models to recommend an effective model to ...
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Jean-Claude Bizimana, Belainew B. Yalew, Tewodros T. Assefa, Sisay A. Belay, Yonas M. Degu, Tafadzwanashe Mabhaudhi, Manuel R. Reyes, P. V. Vara Prasad and Seifu A. Tilahun
Irrigation is widely considered a potential means to improve agricultural productivity, nutrition, and income, as farmers can carry out farming and production year-round. However, the feasibility of irrigation technologies is highly dependent on the long...
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Rui P. Duarte, Carlos A. S. Cunha and Valter N. N. Alves
Alzheimer?s disease is a type of dementia that affects many individuals, mainly in an older age group. Over time, it leads to other diseases that affect their autonomy and independence. The quality of food ingestion is a way to mitigate the disease and p...
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Irene Bayiyana, Anton Bua, Alfred Ozimati, Johnny Mugisha, John Colvin and Christopher Abu Omongo
Cassava is the second most important source of calories in Sub-Saharan Africa. It is subject to economically important yield losses from viral diseases, including cassava brown streak disease and cassava mosaic disease. These diseases are vectored by cas...
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Nur Atikah Mohidem, Norhashila Hashim, Rosnah Shamsudin and Hasfalina Che Man
Rice is food consumed regularly and is vital for the food security of over half the world?s population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes (Mt) by 2030. Rice contains a significant number of calories and a ...
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Victor Gorbachev, Marina Nikitina, Daria Velina, Sherzodkhon Mutallibzoda, Vladimir Nosov, Galina Korneva, Anna Terekhova, Elena Artemova, Bella Khashir, Igor Sokolov, Svetlana Dimitrieva and Igor Nikitin
Using an artificial neural network (ANN), the values of the antiradical potential of 1315 items of food and agricultural raw materials were calculated. We used an ANN with the structure of a ?multilayer perceptron? (MLP) and with the hyberbolic tangent (...
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Seoyoung Jeon, Hamin Kang, Seongmin Park and Seongwon Seo
The net energy requirement for lactation (NEL) equals the milk energy, which is the sum of the energy content from the energy-yielding nutrients in milk. The specific nutrients and their calories, however, vary depending on the feeding system. The object...
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Fasih Haider, Pierre Albert and Saturnino Luz
Ambient Assisted Living (AAL) technologies are being developed which could assist elderly people to live healthy and active lives. These technologies have been used to monitor people?s daily exercises, consumption of calories and sleep patterns, and to p...
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Alma Vázquez-Luna,Vanessa Cortés Pimentel,Francisco Fuentes Carmona,Rafael Díaz Sobac
Pág. 137 - 143
Chenopodium quinoa is an herbaceous plant that possesses green polymorphic leaves. They are traditionally consumed in America and are considered nutritive vegetables. Most vegetables are considered valuable sources of micronutrients, such ...
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Muhammad SalehMemon, Prof. Fayyaz Mahmood, Dr.Nadeem Bhatti, Faiz Muhammad Shaikh, Dr. Abdullah Sethar, Dr.Muhammd Ali Bhatti
Pág. 2949 - 2953
The current research investigates the Impact of Micro Credit on a household level An Econometric Analysis. Data were collected from 200 respondents from Shikarpur District. A structural questionnaire was developed for the reliability and validity of the ...
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Leilane D. Lopes, Bruna R. Böger, Kelen F. Cavalli, José F. dos S. Silveira-Júnior, Daniel V. C. L. Osório, Débora F. de Oliveira, Luciano Luchetta, Ivane B. Tonial
Pág. 225 - 234
The present study evaluated the proximate composition, the nutrition indexes of lipids and the presence of biologically active compounds in the flour of bagasse from grapes cultivated by conventional (CC) and organic (OC) methods. CC flour had high perce...
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