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Luis J. Bastarrachea, Dana E. Wong, Maxine J. Roman, Zhuangsheng Lin and Julie M. Goddard
Active food packaging involves the packaging of foods with materials that provide an enhanced functionality, such as antimicrobial, antioxidant or biocatalytic functions. This can be achieved through the incorporation of active compounds into the matrix ...
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Natalia V. Dobryakova, Dmitry D. Zhdanov, Nikolay N. Sokolov, Svetlana S. Aleksandrova, Marina V. Pokrovskaya and Elena V. Kudryashova
L-asparaginase Rhodospirillum rubrum (RrA) is an enzyme (amidohydrolases; EC 3.5.1.1) that catalyzes the L-asparagine hydrolysis reaction to form L-aspartic acid. Due to the shortcomings of existing L-asparaginases from Esherichia coli (EcA) and Erwinia ...
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László Nagy-Gyor, Emese Farkas, Mihai Lacatu?, Gergo Tóth, Dániel Incze, Gábor Hornyánszky, Viktória Bódai, Csaba Paizs, László Poppe, Diána Balogh-Weiser
Pág. 153 - 161
In this study, an efficient and generally applicable 2nd generation sol ? gel entrapment method was developed for immobilization of yeastcells. Cells of Lodderomyces elongisporus, Candida norvegica, Debaryomyces fabryi, Pichia carsonii strains ...
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Flóra Nagy, Kinga Szabó, Péter Bugovics, Gábor Hornyánszky
Pág. 414 - 424
An efficient and easy-to-perform method was developed for covalent immobilization of lipase from Burkholderia cepacia (Lipase PS) on hollow silica microspheres (M540) by bisepoxide activation. For immobilization, various bisepoxides of different length, ...
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