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Qingsong Zhao, Jun Qin, Xinxin Li, Bingqiang Liu, Yang Liu, Qing Yang, Song Liu, Xin Zhao, Niannian Ma, Long Yan, Mengchen Zhang, Chunyan Yang and Hong Liao
Soybean (Glycine max (L.) Merr.) is an important nutritional crop, not only as a rich source of protein and oil, but also for the production of isoflavones. There is a demand to breed soybean cultivars bearing consistently high protein, oil and isoflavon...
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Yang Xu, Fan Yan, Zhengwei Liang, Ying Wang, Jingwen Li, Lei Zhao, Xuguang Yang, Qingyu Wang and Jingya Liu
Soybean (Glycine max) is the main oilseed crop that provides vegetable oil for human nutrition. The main objective of its breeding research is to increase the total oil content. In the Kennedy pathway, Diacylglycerol acyltransferase (DGAT) is a rate-limi...
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Jiaqi Liu, Aohua Jiang, Ronghan Ma, Weiran Gao, Pingting Tan, Xi Li, Chengzhang Du, Jijun Zhang, Xiaochun Zhang, Li Zhang, Xiaomei Fang, Zelin Yi and Jian Zhang
Soybeans are the main source of vegetable protein and edible oil for humans, with an average content of about 40% crude protein and 20% crude fat. Soybean quality traits are mostly quantitative traits controlled by multiple genes. The quantitative trait ...
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Federica Tinello, Stefania Zannoni and Anna Lante
Soybean oil has been supplemented with 10% (w/w) of ginger and turmeric powders derived from commercial products (GC?commercial ginger and TC?commercial turmeric), freeze-dried rhizomes (freeze-dried ginger (GR) and freeze-dried turmeric rhizome?TR) and ...
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Lu Han, Shuang Zhang, Bao-Kun Qi, Hong Li, Feng-Ying Xie and Yang Li
Soybean oil isolated by enzyme-assisted aqueous extraction (EAE) was subjected to molecular distillation-induced deacidification, and the effects of evaporator temperature, scraper speed, and feed flow rate on oil quality (acid value, color, peroxide val...
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I. I. Ogedengbe, E. I. Bello
Pág. Page:1 - 10Abstract
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Han Jin, Praveen Kolar, Steven W. Peretti, Jason A. Osborne and Jay J. Cheng
The objective of this research is to develop a kinetic model to describe the transesterification of soybean oil with methanol using NaOH-impregnated calcined oyster shell (Na-COS). Batch experiments were performed via a two-factor randomized complete blo...
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Jharna Gupta, Madhu Agarwal, Ajay Kumar Dalai
Pág. 288 - 294
In this study, a novel heterogeneous catalyst was synthesized from drinking water treatment sludge obtained during defluoridation in biodiesel production by transesterification. More specifically, the sludge was converted into an effective catalyst by ca...
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Esmael Lopes dos Santos,Alexandre José Cattelan,Cássio Egidio Cavenaghi Prete,Norman Neumaier,Maria Cristina Neves de Oliveira,José Renato Bouças Faria,Josirley de Fátima Corrêa Carvalho,Alexandre Lima Nepomuceno
In the present study the accumulation of oil and protein, yield and nodulation of ten soybean cultivars (BR 16, Embrapa 48, BRS 133, BRS 134, BRS 245 RR, BRS 247 RR, BRS 183, BRS 184, BRS 214, and BRS 232) at three different water regimes in the field (n...
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Liliane M. Mertz-Henning, Leonardo C. Ferreira, Fernando A. Henning, José M. G. Mandarino, Elizeu D. Santos, Maria C. N. D. Oliveira, Alexandre L. Nepomuceno, José R. B. Farias and Norman Neumaier
Soybean is one of the most common grain crops worldwide, representing an important protein and oil source. Although genetic variability in the chemical composition of grains is seen in soybean, the mean levels of proteins have remained stagnant or, in so...
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Zitao Zhao, Yanhong Guo, Lei Zhuang, Yongbao Wu, Jing Liu, Junting Cao, Zhanyue Wu and Zhiguo Wen
The objective of this study is to determine the effects of the dietary replacement of soybean oil (SO) with rubber seed oil (RSO) on the growth performance, carcass trait, and lipid metabolism in Pekin ducks. A total of 160 1-day-old Pekin ducks were ran...
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I-Ching Kuan, Chia-Chi Lee, Bing-Hong Tsai, Shiow-Ling Lee, Wei-Ting Lee and Chi-Yang Yu
We entrapped lipase from Pseudomonas cepacia in polyallylamine-mediated biomimetic silica, and then applied entrapped lipase to the synthesis of biodiesel with soybean oil or waste cooking oil as a feedstock. The effects of reaction tempera...
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Rafael Alves Esteves,Roberto Guimarães Pereira
Pág. 1285 - 1308
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Jessica Kehrig Fernandes, Tiemi Umebara, Marcelo Kaminski Lenzi, Ediely Teixeira Silva
Pág. 317 - 324
Olive oil represents an important component of a healthy and balanced dietary. Due to commercial features, characterization of pure olive oil and commercial mixtures represents an important challenge. Reported techniques can successfully quantify compone...
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Cherng-Yuan Lin and Yi-Wei Lin
A supercritical methanol transesterification method was applied to produce biodiesel from the high-acid oil of soybean soapstock. The fuel properties of biodiesel produced with various molar ratios of methanol to raw oil were analyzed and compared in thi...
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Camila da Silva, Gustavo Borges, Fernanda Castilhos, José Vladimir Oliveira, Lúcio Cardozo-Filho
Pág. 185 - 192
This work reports the production of fatty acid ethyl esters (FAEE) from the transesterification of soybean oil in supercritical ethanol in a continuous catalyst-free process using different reactor configurations. Experiments were performed in a tubular ...
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Helena J. Purba,Bonar M. Sinaga,Tanti Novianti,Reni Kustiari
Pág. 176 - 186
Vegetable oil is an important commodity that functions as food, feed and fuel. Palm oil, soybean oil, rapeseed oil and sunflower oil are the main vegetable oils (90%) traded on the world market. Changes in external factors allegedly affect the performanc...
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Kiyoshi Sakuragi, Peng Li, Maromu Otaka and Hisao Makino
The development of new energy sources has become particularly important from the perspective of energy security and environmental protection. Therefore, the utilization of waste resources such as industrial food wastes (IFWs) in energy production is expe...
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Ehsan Khodapanahi, Mark Lefsrud, Valerie Orsat, Jaswinder Singh and Tom D. Warkentin
Global interest in stable energy resources coupled with growing demand for bio-oils in various conventional and arising industries has renewed the importance of vegetable oil production. To address this global interest, oilseed production has been increa...
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Jiabao Wang, Lu Liu, Qi Zhang, Tingting Sun and Piwu Wang
Soybean fat contains five principal fatty acids, and its fatty acid composition and nutritional value depend on the type of soybean oil, storage duration, and conditions. Among the fat contents, polyunsaturated fatty acids, such as linoleic acid and lino...
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