|
|
|
|
|
Natalia Sytnik,Ekaterina Kunitsa,Viktoria Mazaeva,Anton Chernukha,Oleg Bezuglov,Oleg Bogatov,Dmytro Beliuchenko,Andrii Maksymov,Mykola Popov,Iryna Novik
Pág. 55 - 62
The influence of natural antioxidants from different types of vegetable raw materials on the processes of oxidative and hydrolytic spoilage of sunflower oil during storage is studied. Plant antioxidants are more environmentally friendly and safer than sy...
ver más
|
|
|
|
|
|
|
|
|
|
|
Md Maruf Khan, Hyun S. Lillehoj, Youngsub Lee, Adedeji O. Adetunji, Paul C. Omaliko, Hye Won Kang and Yewande O. Fasina
Due to increasing concerns about the contamination of animal food products with antibiotic-resistant bacteria and their byproducts, phytogenic feed additives in animal diets have been explored as antibiotic alternatives. In this study, we investigated th...
ver más
|
|
|
|
|
|
|
|
|
|
|
Na Luo, Yunlong Li, Baohua Yang, Biyun Liu and Qianying Dai
The content of tea polyphenols (TP) is one of the important indicators for judging the quality of tea. Accurate and non-destructive estimation technology for tea polyphenol content has attracted more and more attention, which has become a key technology ...
ver más
|
|
|
|
|
|