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Tri Kushartadi, Aditya Eka Mulyono, Azhari Haris Al Hamdi, Muhammad Afif Rizki, Muhammad Anwar Sadat Faidar, Wirawan Dwi Harsanto, Muhammad Suryanegara and Muhamad Asvial
The estimated global population for 2050 is 9 billion, which implies an increase in food demand. Agriculture is the primary source of food production worldwide, and improving its efficiency and productivity through an integration with information and com...
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