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Gergana Krasteva, Tsvetanka Teneva-Angelova, Ilian Badjakov, Ivayla Dincheva, Vasil Georgiev and Atanas Pavlov
This work outlines the potential application of Aronia melanocarpa plant cell suspension in cellular agriculture as a prospective sustainable source of food additives with antioxidant properties.
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Davide Lanzoni, Filippo Bracco, Federica Cheli, Bianca Maria Colosimo, Davide Moscatelli, Antonella Baldi, Raffaella Rebucci and Carlotta Giromini
The constant growth of the population has pushed researchers to find novel protein sources. A possible solution to this problem has been found in cellular agriculture, specifically in the production of cultured meat. In the following review, the key step...
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Ibrahim Bolat, Asuman Gundogdu Bakir, Kubra Korkmaz, Gastón Gutiérrez-Gamboa and Ozkan Kaya
(1) Background: Silicon (Si) and nitric oxide (NO) have been proven to protect against cellular injury caused by stress conditions, mostly by salinity and water stress in agriculture. (2) Methods: The goal was to study the effect of soil applications of ...
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Onisan Emilian, Sarac Ioan, Petrescu Irina, Pascalau Raul, Ciulca Adriana, Camen Dorin and Stroia Ciprian
Salt stress induces cytotoxicity at the cellular level, influencing the vacuolization process, disrupting mitotic division, and thus inhibiting plant growth. The results for a range of species used in agriculture have shown that high soil salt levels aff...
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Mike Oluwatayo Ojo, Davide Adami and Stefano Giordano
Smart agriculture and wildlife monitoring are one of the recent trends of Internet of Things (IoT) applications, which are evolving in providing sustainable solutions from producers. This article details the design, development and assessment of a wildli...
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Wakjira Takala Dibaba, Tamene Adugna Demissie and Konrad Miegel
Land use/land cover (LULC) and climate change affect the availability of water resources by altering the magnitude of surface runoff, aquifer recharge, and river flows. The evaluation helps to identify the level of water resources exposure to the changes...
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Nitika Sandhu and Arvind Kumar
Rice is the staple food for more than half of the world?s population. Although rice production has doubled in the last 30 years as a result of the development of high-yield, widely adaptable, resource-responsive, semi-dwarf varieties, the threat of a foo...
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