7   Artículos

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en línea
Hasan Eleroglu,Arda Yildirim,Ali Canikli,Mustafa Duman,Hüdaverdi Bircan     Pág. 99 - 108
In this study, 240 day-old guinea fowl (Numida meleagris) keets were utilized. They were divided into four treatment groups each containing 20 chicks and were randomly distributed into 12 mobile coops placed in a 100-m2 grazing area. Guine... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Emmanuel Ahaotu, N Amajioyi, K C Okorie    
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Emmanuel Ahaotu,N Amajioyi,K C Okorie    
An experiment was conducted to determine the effect of egg size on hatchability of Guinea fowl keets. Three different egg size groups (treatments): small (<39 g); medium (39 - 42 g) and large (>42 g)] were used in the experiment. Each treatment had... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Emmanuel Ahaotu,N Amajioyi,K C Okorie    
An experiment was conducted to determine the effect of egg size on hatchability of Guinea fowl keets. Three different egg size groups (treatments): small (<39 g); medium (39 - 42 g) and large (>42 g)] were used in the experiment. Each treatment had... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Emmanuel Ahaotu,C Nwafor,P A Onyebuchu,O Okpara    
This study was conducted to investigate the effects of different protein levels on growth of guinea fowl keets (Numidia meagris) of the same age under intensive system in a typical poultry house from 6th week to 12th week of age. They were fed commercial... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Emmanuel Ahaotu,C Nwafor,P A Onyebuchu,O Okpara    
This study was conducted to investigate the effects of different protein levels on growth of guinea fowl keets (Numidia meagris) of the same age under intensive system in a typical poultry house from 6th week to 12th week of age. They were fed commercial... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Emmanuel Ahaotu, C Nwafor, P A Onyebuchu, O Okpara    
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

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