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Bankole Samuel Opeyemi, Bankole Ruth Temidayo, Yetunde Oyinkansade Babalola, Ilerioluwa Busayo Emmanuel, Motunrayo Temitope Ojubolamo, Awotedu Bolakale Folake
Pág. 20 - 26
Tomato is a commercially important vegetable throughout the whole world and its availability all the year is grossly affected by anthracnose disease, hence, the need for an effective bio-control that is affordable and user friendly. This study therefore ...
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Thaís Regina Marcon,Alessandro Rafagnin-da-Silva,Rennan O. Meira,Luciana P.C. Guedes,Jaqueline M. Corsato,Andréa M.T. Fortes
Pág. 1 - 11
Plant growth can be directly influenced by the physical, chemical, and biological characteristics of their substrates. We tested the viability of using alternative substrates derived from agroindustrial residues by evaluating their effects on tomato (Sol...
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J. C. Okolo, J. C. Igborgbor, E. M. Eze, G. I. Ogu, G. U. Jonah
Pág. 124 - 140
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Meriem Aitouguinane, Zainab El Alaoui-Talibi, Halima Rchid, Imen Fendri, Slim Abdelkafi, Mohamed Didi Ould El-Hadj, Zakaria Boual, Pascal Dubessay, Philippe Michaud, Didier Le Cerf, Christophe Rihouey, Guillaume Pierre, Cédric Delattre and Cherkaoui El Modafar
Sulfated glycoproteins extracted for the first time from the Moroccan green seaweed Codium decorticatum were investigated for their ability to induce a natural defense metabolism in the roots and the upper leaves of tomato seedlings. The crude (AGB) and ...
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Camila Mantovani, Edmar Clemente
Pág. 91 - 97
Oxidative enzymes are responsible for changes in flavor, texture, color and also in some nutritive properties of several fruits and vegetables processed in industries. The present investigation aimed to study the activity of Peroxidase (E.C. 1.11.1.7) an...
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Vinícius Villa e Vila, Patricia Angélica Alves Marques, Roberto Rezende, Gustavo Soares Wenneck, Daniele de Souza Terassi, André Felipe Barion Alves Andrean, Raiana Crepaldi de Faria Nocchi and Paula Toshimi Matumoto-Pintro
Deficit irrigation is applied to several agricultural crops as a water-saving irrigation strategy. The tomato plant is sensitive to water stress; however, integration with biostimulant applications, based on seaweed extracts, could be a strategy for plan...
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Leila Radouane, Thouraya Rhim
Pág. 32 - 40
Intercropping is common practice in many regions of Tunisia, particularly in Cap-Bon where different crops such as tomato, pepper, cucumber, peanut, corn, pearl millet and sorghum are grown together in the same field and at the same time for self-suffici...
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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