74   Artículos

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en línea
Shuhe Zheng, Minglei He, Xuexin Jia, Zebin Zheng, Xinhui Wu and Wuxiong Weng    
Agricultural robotics has emerged as a research area within robotics, with a particular focus on designing end effectors that are adapted to the physical characteristics of the target fruits. Acquiring a comprehensive understanding of the physical and me... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ionu? Ovidiu Jerca, Sorin Mihai Cîmpeanu, Razvan Ionu? Teodorescu, Elena Maria Draghici, Oana Alina Ni?u, Sigurd Sannan and Adnan Arshad    
Understanding how cherry tomatoes respond to variations in greenhouse microclimate is crucial for optimizing tomato production in a controlled environment. The present study delves into the intricate relationship between summer-grown cherry tomatoes (Che... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mihai Carbunar, Olimpia Minta?, Nicu Cornel Sabau, Ioana Borza, Alina Stanciu, Ana Pere?, Adelina Venig, Mircea Curila, Mihaela Lavinia Carbunar, Teodora Vidican and Cristian One?    
Tomatoes, one of the most appreciated vegetables consumed, are crops well adapted for cultivation in arid and semi-arid conditions, with the success of large yields guaranteed by covering water consumption through irrigation. Solar Pumps?SP are driven by... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Shibao Lu, Jianhua Wang and Liang Pei    
Reclaimed water is an important resource for irrigation, and exploration in making full use of it is an important way to alleviate water shortage. This paper analyzes the effects of irrigation with reclaimed water through field trials on the content and ... ver más

 
en línea
Jiahui Huang, Jiayu Liu, Fangling Jiang, Min Liu, Zheng Chen, Rong Zhou and Zhen Wu    
Revista: Agronomy    Formato: Electrónico

 
en línea
Binnan Li and Lixia Shen    
A reasonable fertilization rate and appropriate irrigation technology can lead to the green development of greenhouse tomatoes. The purpose of this study was to explore suitable irrigation technology for greenhouse tomatoes and the appropriate applicatio... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Chunguo Huang, Xiaoli Han, Qian Luo, Yuanjun Nie, Min Kang, Yongjie Chen, Miaomiao Tang, Yayu Fu, Xiaoliang Li and Yinglong Chen    
Revista: Agronomy    Formato: Electrónico

 
en línea
Jaspreet Singh, Sanjeev K. Sandal, Abrar Yousuf and Parminder Singh Sandhu    
The proficient supply of water and nutrients is a key factor for successful vegetable production under greenhouses. This field experiment was conducted during 2018?2019 under a completely randomized design to evaluate the effects of drip irrigation and n... ver más
Revista: Water    Formato: Electrónico

 
en línea
Linlu Zu, Mingzheng Han, Jiuqin Liu, Pingzeng Liu, Tianhua Li and Fei Su    
This paper proposed a whole process tomato harvester with a nondestructive post-harvest collection operation mode, which was aimed to solve the high damage rate problem during the automatic greenhouse tomato harvesting process. The post-harvest device ma... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Elena Najdenovska, Fabien Dutoit, Daniel Tran, Antoine Rochat, Basile Vu, Marco Mazza, Cédric Camps, Carrol Plummer, Nigel Wallbridge and Laura Elena Raileanu    
Automated monitoring of plant health is becoming a crucial component for optimizing agricultural production. Recently, several studies have shown that plant electrophysiology could be used as a tool to determine plant status related to applied stressors.... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Denise Candido Gonçalves, Cristiane Maria Ascari Morgado, Edson Pablo Silva, Gilmarcos de Carvalho Correa, Abadia dos Reis Nascimento, Luis Carlos Cunha Junior, Fernanda Campos de Oliveira Aguiar (Author)     Pág. e48403
The objective of this study was to evaluate the physical, chemical and bioactive behavior of the tomatoes of the commercialized tomato at the Central of Supply of Goiás at different times of the year and stored for 15 days in ambient conditions and propo... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Denise Candido Gonçalves, Cristiane Maria Ascari Morgado, Edson Pablo Silva, Gilmarcos de Carvalho Correa, Abadia dos Reis Nascimento, Luis Carlos Cunha Junior, Fernanda Campos de Oliveira Aguiar     Pág. e48403
The objective of this study was to evaluate the physical, chemical and bioactive behavior of the tomatoes of the commercialized tomato at the Central of Supply of Goiás at different times of the year and stored for 15 days in ambient conditions and propo... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Valentino Ruggieri, Roberta Calafiore, Carlo Schettini, Maria Manuela Rigano, Fabrizio Olivieri, Luigi Frusciante and Amalia Barone    
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Revista: Agronomy    Formato: Electrónico

 
en línea
Anisur Rahman, Lalit Mohan Kandpal, Santosh Lohumi, Moon S. Kim, Hoonsoo Lee, Changyeun Mo and Byoung-Kwan Cho    
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Rolf A. Groeneveld, Erik Ansink, Clemens C.M. Van de Wiel and Justus Wesseler    
In this paper we assess the benefits and costs of introducing biologically contained genetically modified (GM) crops, with an application to the potential introduction of GM tomatoes and eggplants in Italy and Spain. Such crops possess both the standard ... ver más
Revista: Sustainability    Formato: Electrónico

 
en línea
C. Henríquez, R. González, C. Krarup     Pág. 92 - 100
During two seasons fruit of tomato (Lycopersiconesculentum Mill.) cv. Dominique (R593), harvested in early autumn at maturity stage turning, weresubjected to different heat treatments before storage at 2 ºC to evaluate progression of chilling injuryand p... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Eleftherios Evangelou, Christos Tsadilas, Nikolaos Tserlikakis, Alexandros Tsitouras and Aristotelis Kyritsis    
Industrial tomatoes are cultivated in about 4000 ha of the Pinios river basin (central Greece), providing significant income to the farmers. In this study, the water footprint (WF) of industrial tomatoes between planting and harvest was estimated in 24 d... ver más
Revista: Water    Formato: Electrónico

 
en línea
Eleftherios Evangelou, Christos Tsadilas, Nikolaos Tserlikakis, Alexandros Tsitouras, Aristotelis Kyritsis     Pág. 1 - 13
Industrial tomatoes are cultivated in about 4000 ha of the Pinios river basin (central Greece), providing significant income to the farmers. In this study, the water footprint (WF) of industrial tomatoes between planting and harvest was estimated in 24 d... ver más
Revista: Water    Formato: Electrónico

 
en línea
Juliana Iwuchukwu,Cynthia Nwobodo,Emmanuel I. Ugwuja    
The study described socio-economic characteristics, production, consumption and marketing patterns of tomato farmers as well as constraints they encounter in tomato production   in Nsukka Local        Governme... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Juliana Iwuchukwu,Cynthia Nwobodo,Emmanuel I. Ugwuja    
The study described socio-economic characteristics, production, consumption and marketing patterns of tomato farmers as well as constraints they encounter in tomato production   in Nsukka Local        Governme... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

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