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Lige Ma, Yu Luo, Chen Chen, Huan Luo, Shuqi Wang, Yue Yuan, Wenhua Yang, Can Liu, Xulv Cao and Nannan Li
Oil crops are the second most cultivated economic crop in the world after food crops, and they are an important source of both edible and industrial oil. The growth of oil crops is limited by biotic and abiotic stresses, which hinder their yield and qual...
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Zoran ?ikic, ?ime Marcelic, Karolina Brkic Bubola, Maja Jukic ?pika, Ana Ga?parovic Pinto, Marko Zorica, ?imun Kolega, Igor Paskovic, Anja Novoselic, Dora Klisovic and Tomislav Kos
Olive groves in the Mediterranean may lose production sustainability because of their vulnerability to climatic change. Irrigation is an important measure that could significantly affect fruit yield, olive fruit fly infestation, and oil characteristics. ...
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Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu and Mihaela Dumitru
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evaluate ...
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Jeong-Hyun Yoon, Se-Won Kim, Jeong-On Eom, Jaeyong Oh and Hye-Jin Kim
Coastal regions worldwide face increasing air pollution due to maritime activities. This technical note focuses on assessing the air pollution in the Daesan port area, Republic of Korea, using hourly emission measurements. Leveraging Automatic Identifica...
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Zhixin Jia, Kaiyue Zhang and Jin Wang
Diamond wire sawing is one of the most widely used methods of cutting Al2O3 ceramic because it has good machining accuracy and causes less surface damage. However, its material removal rate (MRR) needs to be improved with the increasing demand for Al2O3 ...
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Tea Ivancic, Jerneja Jakopic, Robert Veberic, Viljanka Vesel and Metka Hudina
The study was conducted during the harvest season in the year 2020 to identify and quantify primary and secondary metabolites in olive fruit of the ?Leccino? cultivar during ripening. Sugars, individual phenolic compounds, total phenolic content and tota...
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Meftah Salem M. Alfatni, Siti Khairunniza-Bejo, Mohammad Hamiruce B. Marhaban, Osama M. Ben Saaed, Aouache Mustapha and Abdul Rashid Mohamed Shariff
Remote sensing sensors-based image processing techniques have been widely applied in non-destructive quality inspection systems of agricultural crops. Image processing and analysis were performed with computer vision and external grading systems by gener...
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Marta Barón-Yusty, Ginés Benito Martínez-Hernández, María Ros-Chumillas, Laura Navarro-Segura and Antonio López-Gómez
(1) Background: New clean technologies are needed to reduce the high frying oil waste in the food industry of fried breaded products, together with the obtention of healthier (less fat content) and safer (less microbial growth and acrylamide formation) b...
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Dedy Hariadi,Sofyan M. Saleh,R. Anwar Yamin,Sri Aprilia
Pág. 1 - 8
Nowadays, the use of plastics is inseparable from daily life activities for both industrial commercial and household needs. Every year, an average individual consumes 700 plastic bags. Furthermore, the major types of plastic pollutants are High-Density P...
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Neda Nematollahi, Perran A. Ross, Ary A. Hoffmann, Spas D. Kolev and Anne Steinemann
Limonene is one of the most abundant pollutants indoors, and it contributes to the formation of additional pollutants, such as formaldehyde and photochemical smog. Limonene is commonly used in fragranced consumer products, such as cleaning supplies and a...
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Mattia Spano, Giacomo Di Matteo, Mattia Rapa, Salvatore Ciano, Cinzia Ingallina, Stefania Cesa, Luigi Menghini, Simone Carradori, Anna Maria Giusti, Antonella Di Sotto, Silvia Di Giacomo, Anatoly P. Sobolev, Giuliana Vinci and Luisa Mannina
Nine commercial hemp seed oils from different countries were studied using a multimethodological approach to obtain information about their quality and chemical composition. Due to the lack of a specific regulation for hemp seed oils, quality parameters ...
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Katarzyna Marciniak-Lukasiak, Anna Zbikowska, Agata Marzec and Mariola Kozlowska
Authors are encouraged to provide a concise description of the specific application or a potential application of the work. This section is not mandatory.
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Semakula Maroa, Freddie Inambao
The growth in demand for power generation and energy from alternative fuels at low cost and friendly to the natural environment is increasing. This study used waste plastic pyrolysis oil (WPPO) and ethanol to apply direct blending of conventional diesel,...
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Gabriella Giani Pieretti, Mayara Pataluch Pinheiro, Monica Regina da Silva Scapim, Jane Martha Graton Mikcha, Grasiele Scaramal Madrona (Author)
Pág. e36402
This study focuses on an alginate edible coating with oregano and rosemary essential oils (EO) as well as its application in a Fresh cheese. The practical application was carried out by analyzing microbial contents, centesimal composition, texture (shear...
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Kristina Nakonechna, Vojtech Ilko, Markéta Bercíková, Vladimír Vietoris, Zdenka Panovská and Marek Dole?al
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value...
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Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
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Kleopatra Poyadji, Marinos Stylianou, Agapios Agapiou, Christos Kallis and Nikolaos Kokkinos
This research work examined how biodiesel produced from frying oils affects the physicochemical properties of its mixtures with conventional heating oil. Through the characterization of biodiesel blends and heating oil, the purpose is to produce an impro...
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Kleopatra Poyadji, Marinos Stylianou, Agapios Agapiou, Christos Kallis and Nikolaos Kokkinos
This research work examined how biodiesel produced from frying oils affects the physicochemical properties of its mixtures with conventional heating oil. Through the characterization of biodiesel blends and heating oil, the purpose is to produce an impro...
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Ronicely Pereira Rocha,Evandro de Castro Melo,Antônio Jacinto Demuner,Lauri Lourenço Radünz,Heder Braun
This study aimed to evaluate the influence of different drying air velocities, with manual and automatic control, on the essential oil and citral content extracted from lemon grass leaves. The drying tests were carried out using a fixed-bed dryer. The tr...
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Zoltán Varga, Zoltán Eller, Jeno Hancsók
Pág. 117 - 123
Quantity requirement for diesel fuel of low sulphur and aromatic content is increasing worldwide; meantime the quality of available crude oils has declined causing challenges in hydroprocessing of gas oils. Results of quality improvement of heavy gas oil...
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