Redirigiendo al acceso original de articulo en 17 segundos...
Inicio  /  Agronomy  /  Vol: 14 Par: 2 (2024)  /  Artículo
ARTÍCULO
TITULO

The Effects of Global Warming on Agroclimatic Regions in China: Past and Future

Lijuan Gong    
Yaoming Liao    
Zhenyu Han    
Lanqi Jiang    
Dan Liu and Xiufen Li    

Resumen

Agroclimatic regionalization is an effective way to utilize agricultural climate resources in a reasonable manner. Accurate and objective agroclimatic regionalization plays a great directive role in ecological layout and decision support for agriculture farming. The purpose of this article was to investigate the influence of climate change on agroclimatic regions in China. Following the same regionalization principle concept as the theory and techniques of agroclimatic regionalization, three agroclimatic regions, the Tibetan High Cold Region (THCR), Northwest Arid Region (NAR), and Eastern Monsoon Region (EMR) were identified in China. The changes in the three agroclimatic regions were analyzed from 1961 to 2020 in the past and from 2006 to 2060 in the future. Future changes in agroclimatic regions were estimated from 2006 to 2030 and from 2031 to 2060 under scenarios RCP2.6, RCP4.5, and RCP8.5 for greenhouse gas emissions. The borders of agoclimatic regions had changed as a result of global climate warming and precipitation variability. There was a surplus in the geographical displacement and range of agroclimatic region borders in 1991 to 2020, especially when compared to those in 1961?1990. The TCHR exhibited significant spatial variation, with its northeast corner shifting nearly 170 km to the southwest. In the future, the area ratio of the THCR will be 26% by 2031?2060 under the RCP8.5 scenario, with the highest decline (1% compared to that in the reference period of 1981?2005), while under the RCP4.5 and RCP2.6 scenarios it will stabilize the area ratio at 27%. The eastern boundary of the NAR will migrate south or east, while the center boundary will rise northward. Under all three climatic scenarios, the area ratio will be 25% (down 1%). The range of the EMR will expand. The area ratio of the EMR will increase by 1% under the RCP2.6 and RCP4.5 scenarios and by 2% under the RCP8.5 scenario. Overall, our study may facilitate an in-depth understanding of agroclimatic regions changes and thus provide a scientific reference for the distribution of agricultural production and sustainable development under climate change in China.

 Artículos similares

       
 
Zelin Wang, Tangzhe Nie, Dehao Lu, Peng Zhang, Jianfeng Li, Fanghao Li, Zhongxue Zhang, Peng Chen, Lili Jiang, Changlei Dai and Peter M. Waller    
Sorghum (Sorghum bicolor L.) has emerged as a pivotal global food crop. Consequently, it is imperative to explore sustainable and eco-friendly strategies to achieve sustainable sorghum production with a high yield. This study aimed to reveal the effects ... ver más
Revista: Agronomy

 
Koffi Pacome Kouame, Raj Kishan Agrahari, Noren Singh Konjengbam, Hiroyuki Koyama and Yuriko Kobayashi    
Abiotic stress is a major cause of the declining crop yield worldwide, especially in tropical agricultural areas. Meeting the global food demand has become a serious challenge, especially in tropical areas, because of soil acidity, Al and Fe toxicity, dr... ver más
Revista: Agriculture

 
Dafeng Hui, Avedananda Ray, Lovish Kasrija and Jaekedah Christian    
Microbial-driven processes, including nitrification and denitrification closely related to soil nitrous oxide (N2O) production, are orchestrated by a network of enzymes and genes such as amoA genes from ammonia-oxidizing bacteria (AOB) and archaea (AOA),... ver más
Revista: Agriculture

 
Anna Kozielec, Jakub Piecuch, Kamila Daniek and Lidia Luty    
In this article, the impact of the Russia?Ukraine conflict on food security in the Middle East and North Africa (MENA) region is analyzed. With Ukraine being recognized as one of the major global grain producers and exporters, the conflict is seen as pos... ver más
Revista: Agriculture

 
Manel Díaz Llobet, Manel Plana-Farran, Micaela L. Riethmuller, Victor Rodríguez Lizano, Silvia Solé Cases and Mercè Teixidó    
A significant part of the world economy is devoted to agriculture. The sector accounts for 27% of global employment and 4% of global GDP. Approximately 28.5 million farms are located in Europe and Latin America. In this sector, many uncertainties negativ... ver más
Revista: Agriculture