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Igor Bogunovic, Ivan Dugan, Paulo Pereira, Vilim Filipovic, Lana Filipovic, Vedran Krevh, Jasmina Defterdarovic, Manuel Matisic and Ivica Kisic
The negative environmental impact of conventional agriculture threatens agroecosystem stability and food security. Therefore, searching for optimal soil management practices is crucial for maintaining and improving soil functions. This work aims to deter...
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Carolina Bilibio, Daniel Uteau, Malte Horvat, Ulla Rosskopf, Stephan Martin Junge, Maria Renate Finckh and Stephan Peth
In conservation agriculture, conservation tillage potentially influences the physical, chemical, and biological quality of the soil. Although the effects of conservation agriculture on the soil?s physical properties have been studied in conventional mana...
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Erika Tobia?ová, Joanna Lemanowicz, Bozena Debska, Martina Kunkelová and Juraj Sakác
Tillage is a significant type of soil intervention and should be conducted based on the specific soil type. The aim of this study was to determine the influence of different tillage intensities (RT: reduced tillage; CT: conventional tillage), which are c...
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Nana Chen, Xin Zhao, Shuxian Dou, Aixing Deng, Chengyan Zheng, Tiehua Cao, Zhenwei Song and Weijian Zhang
Conservation tillage has received strong support globally to achieve food security and minimize environmental impacts. However, there are comprehensive debates on whether it can achieve the synergy between maintaining crop yields and improving soil quali...
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Amira Aschi, Wassila Riah-Anglet, Sylvie Recous, Caroline Bailleul, Michaël Aubert and Isabelle Trinsoutrot-Gattin
This study evaluated the response of soil microbial functions to the presence and placement of faba beans in crop rotations (rotation without legumes versus rotations with faba beans as the crop previous to wheat, with the faba beans sown three years bef...
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